Meat in wine

1 . Stage

1. Cut the meat into portions at least 4 cm thick. Wash the meat, dry it with paper towels. Add vegetable oil and two cloves of garlic (crush the garlic with a knife) to a frying pan. Fry the meat until crispy crust on both sides on high heat!

2 . Stage

Cut the onions into feathers and soak them in water with natural wine vinegar. Marinate the onions for 20 to 30 minutes.

3 . Stage

Transfer the fried meat to a plate, salt, pepper and sprinkle with ground coriander while the meat is hot on both sides!

4 . Stage

4. After the meat is fried, put the onion in the pan where the meat was fried and cook it until transparent.

5 . Stage

5. The meat is transferred to the baking sleeve on top of the meat lay the onion. And pour 200 ml of white dry wine.

6 . Stage

6. Preheat the oven to 180 g and cook the meat for 40-60 minutes.

7 . Stage

Ready meat is served to the table.

8 . Stage

The meat is juicy and flavorful!

9 . Stage

Bon Appetit everyone!