Meat in egg-mustard marinade

1 . Stage

Cut the meat into portions 1.5-2 cm thick.

2 . Stage

I made the marinade with the help of my helper - a food processor. Put the eggs, mustard, salt and pepper in a bowl and mix.

3 . Stage

Each piece is well dipped in marinade and sent to the refrigerator overnight.

4 . Stage

Preheat the oven to 180 gr. Put the marinaded meat on a greased baking tray. Put everything in the oven for 40-45 minutes. In the last 5 minutes it would be good to turn on the top grill with a fan.

5 . Stage

Get the beauty!

6 . Stage

Well, and serve with a side dish, vegetables. Bon appetit.

7 . Stage

What a cut!