20.05.2020
35
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
737.06
Carbohydrates:
11.29
Fats:
40.48
Squirrels:
81.39
Water:
588.32
Ingredients
№ | Title | Value |
---|---|---|
1. | Pork | 1.5 Kg |
2. | Champignon | 500 Column |
3. | Processed cheese | 250 Column |
4. | Tomato paste | 1 art. l |
5. | Spice | taste |
6. | Greenery | 10 Column |
7. | Salt | taste |
Cooking
1. Stage
First of all, we cut the meat into cubes with a face of 2-4 cm and toss it in a frying pan over medium heat. We wash the mushrooms, pour boiling water from a freshly boiled teapot . Bring to a boil and cook for 10 minutes. Do not forget to stir-turn the meat so that it is fried evenly and does not burn to the pan. When the mushrooms are boiled, drain the water from them, pour into a container and cool. And then we shred them into small parts; Pour the cut mushrooms into the meat, which is already well fried, add seasoning and mix. Add a good spoon of tomato paste and mix again. Next, spread the processed cheese and mix it thoroughly and melt, the longer and more thoroughly, the better.