We wash the meat, dry it with a paper towel and rub it with salt and pepper. We begin with chopped garlic, make an incision with a knife on the skin and put garlic into the hole, distribute it under the skin. We lay in the middle of a greased form.
Peeled potatoes cut into circles.
Lay potatoes around the chicken thighs in layers. Salt a little more.
Rub the cheese on a coarse grater. Mix cheese with mayonnaise and put this mixture on a potato ring.
Lightly coat chicken thighs with mayonnaise. Bake in the oven, preheated to 200 degrees 40 minutes. The meat in the potato ring should be taken with a golden brown.