20.05.2020
22
Recipe information
Cooking:
50 min.
Complexity:
Middle
Calorie content:
1680.47
Carbohydrates:
125.51
Fats:
114.75
Squirrels:
43.23
Water:
489.9

Ingredients

Title Value
1. Chicken thighs 5 PC.
2. Potatoes 600 Column
3. Hard cheese 100 Column
4. Mayonnaise 130 Column
5. Garlic 2 clove
6. Salt taste
7. Black pepper taste

Cooking

1. Stage

We wash the meat, dry it with a paper towel and rub it with salt and pepper. We begin with chopped garlic, make an incision with a knife on the skin and put garlic into the hole, distribute it under the skin. We lay in the middle of a greased form.

1. Stage. We wash the meat, dry it with a paper towel and rub it with salt and pepper. We begin with chopped garlic, make an incision with a knife on the skin and put garlic into the hole, distribute it under the skin. We lay in the middle of a greased form.

2. Stage

Peeled potatoes cut into circles.

1. Stage. Peeled potatoes cut into circles.

3. Stage

Lay potatoes around the chicken thighs in layers. Salt a little more.

1. Stage. Lay potatoes around the chicken thighs in layers. Salt a little more.

4. Stage

Rub the cheese on a coarse grater. Mix cheese with mayonnaise and put this mixture on a potato ring.

1. Stage. Rub the cheese on a coarse grater. Mix cheese with mayonnaise and put this mixture on a potato ring.

5. Stage

Lightly coat chicken thighs with mayonnaise. Bake in the oven, preheated to 200 degrees 40 minutes. The meat in the potato ring should be taken with a golden brown.

1. Stage. Lightly coat chicken thighs with mayonnaise. Bake in the oven, preheated to 200 degrees 40 minutes. <strong>The meat in the potato ring</strong> should be taken with a golden brown.