20.05.2020
50
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
3220
Carbohydrates:
116.45
Fats:
258.06
Squirrels:
112.34
Water:
39.86
False chicken legs
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: 190
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: 108
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: 79
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: 79
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Chicken cobbler
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: 113
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: 106
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Balyk sausage | 350 Column |
| 2. | Boiled beans | 400 Column |
| 3. | Hard cheese | 100 Column |
| 4. | Sour cream 15% | 150 Column |
| 5. | Mayonnaise | 150 Column |
| 6. | Chicken egg | 3 PC. |
| 7. | Flour | 1 Art. |
| 8. | Greenery | 20 Column |
| 9. | Slaked soda | 1 Tsp |
Cooking
1. Stage
Dice sausage with cheese, chop greens.
2. Stage
For the test, beat the eggs, add sour cream and mayonnaise, then slaked soda and flour. Mix well.
3. Stage
In the resulting dough, add all the ingredients and stir.
4. Stage
Put in a greased form sprinkled with flour.
5. Stage
Bake a meat cake at 180 degrees 40-50 minutes.
6. Stage
Allow to cool slightly then pull out of the pan and serve.
7. Stage
Bon Appetit!!!
8. Stage
The meat cake is very tender, you can use any sausage to cook it, if you do not like beans, then replace it with something else, preferably in the same proportion so that the cake turns out to have the desired consistency. You can also add for the piquancy of the olives it will turn out very tasty.
False chicken legs
views
: 190
date: 21.05.2020
Honey Lemon Breasts
views
: 108
date: 21.05.2020
Meat with cheese and onion sauce
views
: 79
date: 21.05.2020
Duck breasts with dried apricots
views
: 79
date: 21.05.2020
Chicken cobbler
views
: 113
date: 21.05.2020
Pork chop in the oven
views
: 106
date: 21.05.2020