Ingredients

Title Value
1. Balyk sausage 350 Column
2. Boiled beans 400 Column
3. Hard cheese 100 Column
4. Sour cream 15% 150 Column
5. Mayonnaise 150 Column
6. Chicken egg 3 PC.
7. Flour 1 Art.
8. Greenery 20 Column
9. Slaked soda 1 Tsp

Cooking

1. Stage

Dice sausage with cheese, chop greens.

1. Stage. Dice sausage with cheese, chop greens.

2. Stage

For the test, beat the eggs, add sour cream and mayonnaise, then slaked soda and flour. Mix well.

1. Stage. For the test, beat the eggs, add sour cream and mayonnaise, then slaked soda and flour. Mix well.

3. Stage

In the resulting dough, add all the ingredients and stir.

1. Stage. In the resulting dough, add all the ingredients and stir.

4. Stage

Put in a greased form sprinkled with flour.

1. Stage. Put in a greased form sprinkled with flour.

5. Stage

Bake a meat cake at 180 degrees 40-50 minutes.

1. Stage. Bake a meat cake at 180 degrees 40-50 minutes.

6. Stage

Allow to cool slightly then pull out of the pan and serve.

1. Stage. Allow to cool slightly then pull out of the pan and serve.

7. Stage

Bon Appetit!!!

8. Stage

The meat cake is very tender, you can use any sausage to cook it, if you do not like beans, then replace it with something else, preferably in the same proportion so that the cake turns out to have the desired consistency. You can also add for the piquancy of the olives it will turn out very tasty.