Dice sausage with cheese, chop greens.
For the test, beat the eggs, add sour cream and mayonnaise, then slaked soda and flour. Mix well.
In the resulting dough, add all the ingredients and stir.
Put in a greased form sprinkled with flour.
Bake a meat cake at 180 degrees 40-50 minutes.
Allow to cool slightly then pull out of the pan and serve.
The meat cake is very tender, you can use any sausage to cook it, if you do not like beans, then replace it with something else, preferably in the same proportion so that the cake turns out to have the desired consistency. You can also add for the piquancy of the olives it will turn out very tasty.