Meat casserole
Date icon - Master recipes 21.07.2022
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Recipe information Information icon - Master recipes
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Cooking:
1 hour 20 min.
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Servings per container:
10
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Complexity:
Middle
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Calorie content:
23.19
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Carbohydrates:
0.58
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Fats:
1.62
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Squirrels:
1.59
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Water:
8.99

Ingredients

Title Value
1. Minced meat 1000 gram
2. Bulb onions 300 gram
3. Garlic 3 clove
4. Butter 5 tbsp
5. Greenery 0,5 Art.
6. Chicken egg 8 PC.
7. Salt 1,2 Tsp
8. Black pepper 1 Tsp
9. Suneli hops 1 Tsp
10. Spice taste
11. Water 1/3 Art.

Cooking

1 . Stage

In a greased 1 tbsp. butter fry the finely chopped onion until transparent. Season with a pinch of salt.

1. Stage. In a greased 1 tbsp. butter fry the finely chopped onion until transparent. Season with a pinch of salt.

2 . Stage

Knead the stuffing thoroughly with water, salt, seasonings, pressed garlic, and fried onions.

1. Stage. Knead the stuffing thoroughly with water, salt, seasonings, pressed garlic, and fried onions.

3 . Stage

Grate boiled eggs on a coarse grater, add half of the greens and a pinch of salt. Stir to mix.

1. Stage. Grate boiled eggs on a coarse grater, add half of the greens and a pinch of salt. Stir to mix.

4 . Stage

Beat the raw eggs with a pinch of salt and the rest of the herbs.

1. Stage. Beat the raw eggs with a pinch of salt and the rest of the herbs.

5 . Stage

Grease the mold with butter and scatter the remaining slices over the bottom of the mold.

1. Stage. Grease the mold with butter and scatter the remaining slices over the bottom of the mold.

6 . Stage

Place 1/2 of the stuffing, flatten, then boiled eggs, the other half of the stuffing. Pour the raw eggs on top and send to the oven preheated to 170 degrees for 1 hour.

1. Stage. Place 1/2 of the stuffing, flatten, then boiled eggs, the other half of the stuffing. Pour the raw eggs on top and send to the oven preheated to 170 degrees for 1 hour.

7 . Stage

Here comes the casserole after the oven. Very tender and juicy.

1. Stage. Here comes the casserole after the oven. Very tender and juicy.

8 . Stage

There is plenty of delicious liquid at the bottom of the mold; you can pour mashed potatoes or garnish, or casserole on top when serving.

1. Stage. There is plenty of delicious liquid at the bottom of the mold; you can pour mashed potatoes or garnish, or casserole on top when serving.

9 . Stage

Slice and serve. I served it with pickled greens and mashed potatoes. Bon appetit.

1. Stage. Slice and serve. I served it with pickled greens and mashed potatoes. Bon appetit.