21.07.2022
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Minced meat | 1000 gram |
| 2. | Bulb onions | 300 gram |
| 3. | Garlic | 3 clove |
| 4. | Butter | 5 tbsp |
| 5. | Greenery | 0,5 Art. |
| 6. | Chicken egg | 8 PC. |
| 7. | Salt | 1,2 Tsp |
| 8. | Black pepper | 1 Tsp |
| 9. | Suneli hops | 1 Tsp |
| 10. | Spice | taste |
| 11. | Water | 1/3 Art. |
Cooking
1 . Stage
In a greased 1 tbsp. butter fry the finely chopped onion until transparent. Season with a pinch of salt.
2 . Stage
Knead the stuffing thoroughly with water, salt, seasonings, pressed garlic, and fried onions.
3 . Stage
Grate boiled eggs on a coarse grater, add half of the greens and a pinch of salt. Stir to mix.
4 . Stage
Beat the raw eggs with a pinch of salt and the rest of the herbs.
5 . Stage
Grease the mold with butter and scatter the remaining slices over the bottom of the mold.
6 . Stage
Place 1/2 of the stuffing, flatten, then boiled eggs, the other half of the stuffing. Pour the raw eggs on top and send to the oven preheated to 170 degrees for 1 hour.
7 . Stage
Here comes the casserole after the oven. Very tender and juicy.
8 . Stage
There is plenty of delicious liquid at the bottom of the mold; you can pour mashed potatoes or garnish, or casserole on top when serving.
9 . Stage
Slice and serve. I served it with pickled greens and mashed potatoes. Bon appetit.
