Ingredients for - Meat casserole

1. Meat 1 kg
2. Bulb onions 200 gram
3. Potatoes 1 kg
4. Vegetable oil 50 Ml
5. Milk 100 Ml
6. Butter 100 gram
7. Chicken egg 3 PC.
8. Sour cream 15% 300 gram
9. Black pepper taste
10. Salt taste

How to cook deliciously - Meat casserole

1 . Stage

Boil the meat and pass through a meat grinder.

2 . Stage

Finely chop the onion and fry in vegetable oil.

3 . Stage

Mix the meat with onions, salt and pepper to taste.

4 . Stage

Peel and boil the potatoes. Mash, add hot milk, raw eggs 2 pcs., Salt and melted butter. Mix well.

5 . Stage

Put the whole minced meat on a greased form.

6 . Stage

Spread the potatoes evenly on the minced meat and grease with a beaten egg.

7 . Stage

Bake in the oven at 180 degrees 25-30 minutes. Serve with sour cream.