20.05.2020
14
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
1822.04
Carbohydrates:
33.12
Fats:
180.8
Squirrels:
12.4
Water:
278.83

Ingredients

Title Value
1. Meat 1 Kg
2. Bulb onions 200 Column
3. Potatoes 1 Kg
4. Vegetable oil 50 Ml
5. Milk 100 Ml
6. Butter 100 Column
7. Chicken egg 3 PC.
8. Sour cream 15% 300 Column
9. Black pepper taste
10. Salt taste

Cooking

1. Stage

Boil the meat and pass through a meat grinder.

2. Stage

Finely chop the onion and fry in vegetable oil.

3. Stage

Mix the meat with onions, salt and pepper to taste.

4. Stage

Peel and boil the potatoes. Mash, add hot milk, raw eggs 2 pcs., Salt and melted butter. Mix well.

5. Stage

Put the whole minced meat on a greased form.

6. Stage

Spread the potatoes evenly on the minced meat and grease with a beaten egg.

7. Stage

Bake in the oven at 180 degrees 25-30 minutes. Serve with sour cream.