Ingredients for - Meat bread almost Bavarian style
How to cook deliciously - Meat bread almost Bavarian style
1 . Stage
Prepare all the necessary ingredients for cooking. Wash and dry the meat, peel the onion.
2 . Stage
Chop the pork, brisket and lamb finely and put them in the bowl of a food processor.
3 . Stage
Cut the onions into small cubes and add them to the bowl of the food processor.
4 . Stage
Beat everything on two speeds until smooth. The finer we do this, the tastier the bread will be.
5 . Stage
Add the adjika, salt, pepper, starch and crushed ice to the stuffing in the bowl.
6 . Stage
Once again, whisk everything well until a homogeneous emulsion. The more homogeneous it is, the tastier the bread will be.
7 . Stage
We oil the mold, I just wet my silicone bread mold. To make it bake better, make cage-like notches all over the surface.
8 . Stage
Bake our bread in a hot oven at 180 degrees for 1 hour, until done. We cool completely, cover and put it in the fridge for 12 hours. During this time the bread will stabilize and become dense.
9 . Stage
Now slice and serve.
10 . Stage
Bon appetit.