Name: Meat appetizer roll
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Beef tenderloin - 1 kg; Bacon - 300 gram; Prunes - 350 gram; Sesame - 2 tbsp; Mayonnaise - 1 tbsp; Spice - taste; Salt - taste

Ingredients for - Meat appetizer roll

1. Beef tenderloin 1 kg

2. Bacon 300 gram

3. Prunes 350 gram

4. Sesame 2 tbsp

5. Mayonnaise 1 tbsp

6. Spice taste

7. Salt taste

How to cook deliciously - Meat appetizer roll

1 . Stage

Rinse the meat well and remove all veins, cut so that it opens and is not too thick. The meat is then beaten, salt and pepper.

2 . Stage

Put the bacon on the meat and washed and dried prunes on one side.

3 . Stage

Roll the meat into a roll and fix the edges with toothpicks, brush with mayonnaise and sprinkle sesame seeds on top. Wrap the roll in foil and bake at 200 ° C for 1 hour, then remove the foil and cook for another 15 minutes.

1. Stage. Meat appetizer roll: Roll the meat into a roll and fix the edges with toothpicks, brush with mayonnaise and sprinkle sesame seeds on top. Wrap the roll in foil and bake at 200 ° C for 1 hour, then remove the foil and cook for another 15 minutes.

4 . Stage

Cut the roll into pieces and serve.

5 . Stage

Bon Appetit!!!

6 . Stage

It is quite easy to prepare meat appetizer roll with bacon and prunes, such a dish is perfect for any festive table. Season the meat with your favorite spices to taste, for cooking it is best to use smoked bacon, you can replace prunes with dried apricots.