Ingredients

Title Value
1. Beef tenderloin 1 Kg
2. Bacon 300 Column
3. Prunes 350 Column
4. Sesame 2 art. l
5. Mayonnaise 1 art. l
6. Spice taste
7. Salt taste

Cooking

1. Stage

Rinse the meat well and remove all veins, cut so that it opens and is not too thick. The meat is then beaten, salt and pepper.

1. Stage. Rinse the meat well and remove all veins, cut so that it opens and is not too thick. The meat is then beaten, salt and pepper.

2. Stage

Put the bacon on the meat and washed and dried prunes on one side.

1. Stage. Put the bacon on the meat and washed and dried prunes on one side.

3. Stage

Roll the meat into a roll and fix the edges with toothpicks, brush with mayonnaise and sprinkle sesame seeds on top. Wrap the roll in foil and bake at 200 ° C for 1 hour, then remove the foil and cook for another 15 minutes.

1. Stage. Roll the meat into a roll and fix the edges with toothpicks, brush with mayonnaise and sprinkle sesame seeds on top. Wrap the roll in foil and bake at 200 ° C for 1 hour, then remove the foil and cook for another 15 minutes.

4. Stage

Cut the roll into pieces and serve.

1. Stage. Cut the roll into pieces and serve.

5. Stage

Bon Appetit!!!

6. Stage

It is quite easy to prepare meat appetizer roll with bacon and prunes, such a dish is perfect for any festive table. Season the meat with your favorite spices to taste, for cooking it is best to use smoked bacon, you can replace prunes with dried apricots.