Ingredients

Title Value
1. Minced meat 400 gram
2. Millet 1 pack
3. Salt taste
4. Vegetable oil taste
5. Egg yolk 1 PC.
6. Greenery 1 PC.
7. Garlic 1 clove
8. Flour 1 clove

Cooking

1 . Stage

You can take any kind of stuffing, but I prefer my own homemade pork and beef. You can add any spices you like.

1. Stage. You can take any kind of stuffing, but I prefer my own homemade pork and beef. You can add any spices you like.

2 . Stage

Boil a bag of millet.

1. Stage. Boil a bag of millet.

3 . Stage

Add an egg yolk and salt to the grits. If the mass will be a little liquid, add a spoonful of flour.

1. Stage. Add an egg yolk and salt to the grits. If the mass will be a little liquid, add a spoonful of flour.

4 . Stage

From this mass to form a flatbread, in the middle of which lay stuffing from minced meat.

1. Stage. From this mass to form a flatbread, in the middle of which lay stuffing from minced meat.

5 . Stage

Make a round little cutlet, roll it in flour. I made them in the form of koloboks, but they ended up flattened.

1. Stage. Make a round little cutlet, roll it in flour. I made them in the form of koloboks, but they ended up flattened.

6 . Stage

Fry in vegetable oil until crispy.

1. Stage. Fry in vegetable oil until crispy.