Sift flour, add yeast, salt, cinnamon and ginger.
Mix pumpkin puree with honey and egg.
Add mashed potatoes to flour and gradually pour warm water, knead the dough.
At the end, add soft butter to the dough and knead well for 5 minutes. Cover the dough with cling film and leave to fit for 1 hour.
Mash the dough with your hands and divide into 12 buns. Put the buns on a greased bake and let stand for 20 minutes so that the buns still fit. Bake in a preheated oven to 180 degrees for about 20 minutes.
Mix butter with honey and grease hot rolls with this mixture.
Let cool slightly and serve.
Pumpkin buns Honey mellows are tender, airy, very fragrant, sweet on top. Cooking such buns is quite simple and quick, they are great for warm milk, tea or coffee. Such buns are not only tasty, but also healthy, the most important is that the children are delighted with them. On top of the buns, cover with the prepared glaze and let it freeze. It is very easy to prepare pumpkin puree, boil the pumpkin until ready and mash it with a blender or beat with a blender.