20.05.2020
36
Recipe information
Cooking:
2 hour 30 min.
Complexity:
Easy
Calorie content:
1438.61
Carbohydrates:
371.08
Fats:
0.54
Squirrels:
6.22
Water:
79.12

Ingredients

Title Value
1. Honey 460 Column
2. Water 3.5 L
3. Hop 10 Column
4. Live yeast 20 Column

Cooking

1. Stage

Combine honey and hops, fill with water and put on fire. Simmer for 2 hours, with the evaporation of water in the process, add to the original volume.

1. Stage. Combine honey and hops, fill with water and put on fire. Simmer for 2 hours, with the evaporation of water in the process, add to the original volume.

2. Stage

Allow the liquid to cool to 40 degrees, strain into a bottle or other vessel and add yeast. Cover with a rubber glove and leave to roam at room temperature for about 2 weeks.

1. Stage. Allow the liquid to cool to 40 degrees, strain into a bottle or other vessel and add yeast. Cover with a rubber glove and leave to roam at room temperature for about 2 weeks.

3. Stage

The mead is ready to eat, but to make it even more delicious with a pronounced and full taste, it is worth it to strain it again, close it with a tight lid and insist in a cool place for another 2 weeks. The drink will have about 12% alcohol.

1. Stage. <strong>The mead</strong> is ready to eat, but to make it even more delicious with a pronounced and full taste, it is worth it to strain it again, close it with a tight lid and insist in a cool place for another 2 weeks. The drink will have about 12% alcohol.

4. Stage

Have a nice drink !!!