20.05.2020
49
Recipe information
Cooking:
2 hour 30 min.
Complexity:
Easy
Calorie content:
1438.61
Carbohydrates:
371.08
Fats:
0.54
Squirrels:
6.22
Water:
79.12
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Honey | 460 Column |
| 2. | Water | 3.5 L |
| 3. | Hop | 10 Column |
| 4. | Live yeast | 20 Column |
Cooking
1. Stage
Combine honey and hops, fill with water and put on fire. Simmer for 2 hours, with the evaporation of water in the process, add to the original volume.
2. Stage
Allow the liquid to cool to 40 degrees, strain into a bottle or other vessel and add yeast. Cover with a rubber glove and leave to roam at room temperature for about 2 weeks.
3. Stage
The mead is ready to eat, but to make it even more delicious with a pronounced and full taste, it is worth it to strain it again, close it with a tight lid and insist in a cool place for another 2 weeks. The drink will have about 12% alcohol.
4. Stage
Have a nice drink !!!