Ingredients for - Mayonnaise Salad

1. Chicken fillet 2 PC.
2. Canned corn 1 B.
3. Red beans 1 B.
4. Sweet green pepper 1 PC.
5. Tomatoes 2 PC.
6. Bulb onions 1 PC.
7. Parsley (greens) 10 gram
8. Sauce Vegetable oil 1/3 Art.
9. Sauce Vinegar 9% 3 tbsp
10. Sauce Mustard 3 tbsp
11. Sauce Honey 2 tbsp
12. Sauce Garlic 2 clove
13. Sauce Thyme 1/2 Tsp

How to cook deliciously - Mayonnaise Salad

1 . Stage

Rinse and dry the fillet, cut into cubes, sprinkle with seasoning. Put in the refrigerator for 60 minutes, then fry.

2 . Stage

Strain the corn and red beans. Peel green peppers, rinse and cut into large cubes.

3 . Stage

Cut the tomatoes into large cubes and squeeze the juice slightly. Peel and dice the onion. Chop parsley. Peel and crush the garlic.

4 . Stage

For the sauce, mix vinegar, oil, mustard, liquid honey, crushed garlic and thyme and leave for 30 minutes.

5 . Stage

In a bowl we spread chicken, corn, red beans, green pepper, tomatoes, parsley, onions and pour sauce.