06.04.2022
221
Recipe information
Cooking:
5 min.
Complexity:
Easy
Calorie content:
22.53
Carbohydrates:
0.01
Fats:
2.5
Water:
0.01
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Ingredients

№ Title Value
1. Chicken egg 1 PC.
2. Vegetable oil 250 Ml
3. Sugar 1 Tsp
4. Salt 1/3 Tsp
5. Lemon juice 1 tbsp

Cooking

1 . Stage

Pour oil in a jar of 0.5, add salt, sugar, lemon juice, beat the egg in the center and beat it all with an immersive belender while raising and lowering it. Whisk for about 2 minutes. You can add a teaspoon of mustard for piquancy.

Shrimp Salad
views : 148
date: 20.05.2020
The vinaigrette
views : 119
date: 20.05.2020
Brioche buns
views : 8
date: 09.10.2021
Homemade Dumplings
views : 189
date: 20.05.2020
Becky's Chicken Salad
views : 99
date: 20.05.2020
Duck breasts with dried apricots
views : 191
date: 21.05.2020
Parfait with kiwi and pineapple
views : 141
date: 20.05.2020
Chicken and pineapple salad
views : 8
date: 06.10.2021
An appetizer with sprats and fresh cucumber
views : 21
date: 17.09.2021
Green Tuna Salad
views : 98
date: 20.05.2020
Cake Dream with salmon
views : 182
date: 20.05.2020
Salad Man in the Kitchen
views : 3
date: 27.06.2022
Pickled pod
views : 403
date: 21.05.2020
Ham pie
views : 242
date: 20.05.2020
Baked cod with vegetables
views : 11
date: 20.05.2020