20.05.2020
34
Recipe information
Cooking:
5 min.
Complexity:
Easy
Calorie content:
2253.14
Carbohydrates:
1.05
Fats:
249.87
Squirrels:
0.14
Water:
0.99
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Ingredients

№ Title Value
1. Chicken egg 1 PC.
2. Vegetable oil 250 Ml
3. Sugar 1 Tsp
4. Salt 1/3 Tsp
5. Lemon juice 1 art. l

Cooking

1. Stage

Pour oil in a jar of 0.5, add salt, sugar, lemon juice, beat the egg in the center and beat it all with an immersive belender while raising and lowering it. Whisk for about 2 minutes. You can add a teaspoon of mustard for piquancy.

Adjika classic
views : 111
date: 21.05.2020
Dried Mushroom Sauce
views : 84
date: 20.05.2020
Zaziki
views : 104
date: 21.05.2020
Salad dressing
views : 73
date: 21.05.2020
Hazelnut Pasta
views : 60
date: 21.05.2020
Adjika
views : 101
date: 20.05.2020