Ingredients for - May salad

1. Chicken fillet 500 gram
2. Mushrooms 300 gram
3. Canned peas 400 gram
4. Lemon 1/2 PC.
5. Dill 20 gram
6. Mayonnaise 50 gram
7. Salt taste

How to cook deliciously - May salad

1 . Stage

Cook chicken fillet. Chill and chop, squeeze lemon juice onto the meat and let it brew for 40 minutes.

2 . Stage

Prepare the mushrooms, cut and fry in oil.

3 . Stage

Mix all components and coat with mayonnaise.

4 . Stage

Garnish with May salad.