Peel potatoes, cut into medium slices, rinse. Pour in water to completely cover the potatoes, add a little salt and cook until tender, about 30-40 minutes.
Pour the water from the potatoes, add warm milk, butter and mash with a blender to the state of mashed potatoes, try the salt and add salt if necessary.
Then add the garlic and chopped herbs, passed through the press, mix well.
Cover and let stand for 5 minutes so that the potatoes absorb all the aromas.
Mashed potatoes with garlic and herbs are aromatic, tasty and have an original, bright taste. To prepare such a side dish is very simple and quick, it is perfect for meat and fish dishes. From greens, you can take parsley with dill or one of them. You can adjust the amount of garlic to your liking.