20.05.2020
13
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
537.16
Carbohydrates:
32.04
Fats:
47.78
Squirrels:
6.1
Water:
12.34

Ingredients

Title Value
1. Potatoes 1 Kg
2. Milk 1 Art.
3. Garlic 4 clove
4. Butter 50 Column
5. Greenery 50 Column
6. Salt taste

Cooking

1. Stage

Peel potatoes, cut into medium slices, rinse. Pour in water to completely cover the potatoes, add a little salt and cook until tender, about 30-40 minutes.

1. Stage. Peel potatoes, cut into medium slices, rinse. Pour in water to completely cover the potatoes, add a little salt and cook until tender, about 30-40 minutes.

2. Stage

Pour the water from the potatoes, add warm milk, butter and mash with a blender to the state of mashed potatoes, try the salt and add salt if necessary.

1. Stage. Pour the water from the potatoes, add warm milk, butter and mash with a blender to the state of mashed potatoes, try the salt and add salt if necessary.

3. Stage

Then add the garlic and chopped herbs, passed through the press, mix well.

1. Stage. Then add the garlic and chopped herbs, passed through the press, mix well.

4. Stage

Cover and let stand for 5 minutes so that the potatoes absorb all the aromas.

1. Stage. Cover and let stand for 5 minutes so that the potatoes absorb all the aromas.

5. Stage

Bon Appetit!!!

6. Stage

Mashed potatoes with garlic and herbs are aromatic, tasty and have an original, bright taste. To prepare such a side dish is very simple and quick, it is perfect for meat and fish dishes. From greens, you can take parsley with dill or one of them. You can adjust the amount of garlic to your liking.