Peel the potatoes, cut into large pieces, fill with water so that it covers the potatoes, add a little salt and cook after boiling for about 30-40 minutes. To make the dish more fragrant, you can add bay leaf, then discard it.
Drain the water from the potato and mash it using mashed potatoes.
Add warm cream in portions, whisk with a mixer. Thus, our mashed potatoes will be very airy and tender.
At the end add the butter, mix and serve.
Mashed potatoes according to this recipe are very airy, tender and tasty. Cooking it is very simple and fast, it is perfect for meat, vegetable, fish dishes or just with fermentation or fresh salads. For cooking, you can use cream of any fat content or replace them with milk.