20.05.2020
30
Recipe information
Cooking:
40 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
1000.16
Carbohydrates:
17.66
Fats:
84.04
Squirrels:
41.09
Water:
30.49
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Ingredients
№ | Title | Value |
---|---|---|
1. | Potatoes | 1.5 Kg |
2. | Green onion (feather) | 30 Column |
3. | Milk | 1.5 L |
4. | Flour | 2 art. l |
5. | Sour cream 15% | 330 Column |
6. | Hard cheese | 130 Column |
7. | Bacon | 6 PC. |
8. | Black pepper | 1/4 art. l |
9. | Salt | 1 art. l |
Cooking
1. Stage
Peel and boil the potatoes, put one thing aside, and mash the rest.

2. Stage
Heat the flour in a saucepan, add milk, salt and pepper to it, boil for 10 minutes. Then add the mashed potatoes and mix well. Remove from heat and add the grated cheese, leaving a little for serving, sour cream and season if necessary. Stir until the cheese has melted.

3. Stage
The potatoes that we left cut into cubes, chop green onions, chop the bacon finely.

4. Stage
Mashed potato soup is ready, pour the soup into plates and lay the potatoes in slices, bacon, onion and sprinkle with cheese on top.

5. Stage
Bon Appetit!!!
Champignons with chicken
views
: 153
date: 21.05.2020
Portuguese new potatoes in mustard dressing
views
: 76
date: 21.05.2020
Braised Red Cabbage
views
: 77
date: 21.05.2020
Squash casserole
views
: 103
date: 20.05.2020
Creamy Beef Stew
views
: 60
date: 20.05.2020
Tsimes with pumpkin and prunes
views
: 102
date: 21.05.2020