20.05.2020
7
Recipe information
Cooking:
40 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
1000.16
Carbohydrates:
17.66
Fats:
84.04
Squirrels:
41.09
Water:
30.49

Ingredients

Title Value
1. Potatoes 1.5 Kg
2. Green onion (feather) 30 Column
3. Milk 1.5 L
4. Flour 2 art. l
5. Sour cream 15% 330 Column
6. Hard cheese 130 Column
7. Bacon 6 PC.
8. Black pepper 1/4 art. l
9. Salt 1 art. l

Cooking

1. Stage

Peel and boil the potatoes, put one thing aside, and mash the rest.

1. Stage. Peel and boil the potatoes, put one thing aside, and mash the rest.

2. Stage

Heat the flour in a saucepan, add milk, salt and pepper to it, boil for 10 minutes. Then add the mashed potatoes and mix well. Remove from heat and add the grated cheese, leaving a little for serving, sour cream and season if necessary. Stir until the cheese has melted.

1. Stage. Heat the flour in a saucepan, add milk, salt and pepper to it, boil for 10 minutes. Then add the mashed potatoes and mix well. Remove from heat and add the grated cheese, leaving a little for serving, sour cream and season if necessary. Stir until the cheese has melted.

3. Stage

The potatoes that we left cut into cubes, chop green onions, chop the bacon finely.

1. Stage. The potatoes that we left cut into cubes, chop green onions, chop the bacon finely.

4. Stage

Mashed potato soup is ready, pour the soup into plates and lay the potatoes in slices, bacon, onion and sprinkle with cheese on top.

1. Stage. <strong>Mashed potato soup is</strong> ready, pour the soup into plates and lay the potatoes in slices, bacon, onion and sprinkle with cheese on top.

5. Stage

Bon Appetit!!!