Ingredients for - Masala tea

1. Cardamom 2 pod
2. Boiling water 2 Art.
3. Leaf tea 3 tbsp
4. Milk 3 Art.
5. Condensed milk 4 tbsp

How to cook deliciously - Masala tea

1 . Stage

Gently crush the cardamom pods to get the seeds. Pour boiling water into a small saucepan and lay out the cardamom seeds. Cook until you smell cardamom.

1. Stage. Masala tea: Gently crush the cardamom pods to get the seeds. Pour boiling water into a small saucepan and lay out the cardamom seeds.   Cook until you smell cardamom.

2 . Stage

Then add the tea leaves to the pan and leave to brew on a small fire. When the tea has brewed, pour in the milk and simmer over medium heat.

1. Stage. Masala tea: Then add the tea leaves to the pan and leave to brew on a small fire. When the tea has brewed, pour in the milk and simmer over medium heat.

3 . Stage

Stir occasionally so that the milk does not burn at the bottom. When the milk begins to boil, add condensed milk.

1. Stage. Masala tea: Stir occasionally so that the milk does not burn at the bottom. When the milk begins to boil, add condensed milk.

4 . Stage

Cook another 5 minutes and remove the saucepan from the heat. Strain tea and serve.

1. Stage. Masala tea: Cook another 5 minutes and remove the saucepan from the heat. Strain tea and serve.

5 . Stage

Have a nice tea party !!!