Ingredients

Title Value
1. Cardamom 2 pod
2. Boiling water 2 Art.
3. Leaf tea 3 art. l
4. Milk 3 Art.
5. Condensed milk 4 art. l

Cooking

1. Stage

Gently crush the cardamom pods to get the seeds. Pour boiling water into a small saucepan and lay out the cardamom seeds. Cook until you smell cardamom.

1. Stage. Gently crush the cardamom pods to get the seeds. Pour boiling water into a small saucepan and lay out the cardamom seeds. <strong> </strong> Cook until you smell cardamom.

2. Stage

Then add the tea leaves to the pan and leave to brew on a small fire. When the tea has brewed, pour in the milk and simmer over medium heat.

1. Stage. Then add the tea leaves to the pan and leave to brew on a small fire. When the tea has brewed, pour in the milk and simmer over medium heat.

3. Stage

Stir occasionally so that the milk does not burn at the bottom. When the milk begins to boil, add condensed milk.

1. Stage. Stir occasionally so that the milk does not burn at the bottom. When the milk begins to boil, add condensed milk.

4. Stage

Cook another 5 minutes and remove the saucepan from the heat. Strain tea and serve.

1. Stage. Cook another 5 minutes and remove the saucepan from the heat. Strain tea and serve.

5. Stage

Have a nice tea party !!!