21.05.2020
64
Recipe information
Cooking:
2 hour 30 min.
Complexity:
Easy
Calorie content:
3815.13
Carbohydrates:
373.44
Fats:
249.33
Squirrels:
34.07
Water:
22.67

Ingredients

Title Value
1. Butter 125 Column
2. Black chocolate 300 Column
3. Honey 3 art. l
4. Shortbread 200 Column
5. Marshmallows 150 Column
6. Powdered sugar 1 art. l

Cooking

1. Stage

Melt butter and chocolate in a saucepan, add honey and chopped cookies. Mix well, cool a little.

1. Stage. Melt butter and chocolate in a saucepan, add honey and chopped cookies. Mix well, cool a little.

2. Stage

Add marshmallows to the chocolate mass and mix again. The mixture should not be hot so that the marshmallows do not melt.

1. Stage. Add marshmallows to the chocolate mass and mix again. The mixture should not be hot so that the marshmallows do not melt.

3. Stage

Transfer the mass into a form covered with cling film and refrigerate for 2 hours.

1. Stage. Transfer the mass into a form covered with cling film and refrigerate for 2 hours.

4. Stage

Carefully remove the bar from the mold, remove the film, sprinkle with powdered sugar and serve for tea.

1. Stage. Carefully remove the bar from the mold, remove the film, sprinkle with powdered sugar and serve for tea.

5. Stage

Bon Appetit!!!

6. Stage

A marshmallow chocolate bar is a very tasty and simple dessert for all times and holidays. For cooking, you can take any marshmallows, small-large, color or white. This dessert is similar to chocolate sausage with the addition of marshmallows, children will be delighted with such a sweetness.