Melt butter and chocolate in a saucepan, add honey and chopped cookies. Mix well, cool a little.
Add marshmallows to the chocolate mass and mix again. The mixture should not be hot so that the marshmallows do not melt.
Transfer the mass into a form covered with cling film and refrigerate for 2 hours.
Carefully remove the bar from the mold, remove the film, sprinkle with powdered sugar and serve for tea.
A marshmallow chocolate bar is a very tasty and simple dessert for all times and holidays. For cooking, you can take any marshmallows, small-large, color or white. This dessert is similar to chocolate sausage with the addition of marshmallows, children will be delighted with such a sweetness.