1 . Stage
Soak gelatin in water according to instructions.
2 . Stage
Put applesauce in the oven for 10 minutes so that it bakes a little, or bake apples and then make mashed potatoes from them. Add vanilla and regular sugar to warm puree, mix well and leave to cool completely.
3 . Stage
For syrup, bring the soaked gelatin to a boil and dissolve it completely, add sugar and stir well, simmer for 5 minutes. Leave the syrup to cool slightly.
4 . Stage
Add a half of the protein in the mashed potatoes and beat until light, then add the rest of the protein and continue to beat until fluffy, thick.
5 . Stage
Start pouring a thin stream of slightly cooled, but still hot syrup. Do not stop whipping. After adding the syrup, beat for a few more minutes, the mass should become similar to the mass for meringues. Take a large bowl, the mass increases in volume.
6 . Stage
Transfer the mass to a pastry bag with a nozzle (you can just spoon) and squeeze on parchment, prepare a lot of space in advance.
7 . Stage
Leave the finished marshmallows in a fairly warm place for a day. The base will be a little sticky, which allows you to connect the two parts.
8 . Stage