Ingredients for - Marshmallows

1. Apple puree 250 gram
2. Sugar 250 gram
3. Chicken Egg Protein 1 PC.
4. Vanilla sugar 1 pack
5. Syrup Sugar 475 gram
6. Syrup Water 160 Ml
7. Syrup Gelatin 4 Tsp

How to cook deliciously - Marshmallows

1 . Stage

Soak gelatin in water according to instructions.

1. Stage. Marshmallows: Soak gelatin in water according to instructions.

2 . Stage

Put applesauce in the oven for 10 minutes so that it bakes a little, or bake apples and then make mashed potatoes from them. Add vanilla and regular sugar to warm puree, mix well and leave to cool completely.

1. Stage. Marshmallows: Put applesauce in the oven for 10 minutes so that it bakes a little, or bake apples and then make mashed potatoes from them. Add vanilla and regular sugar to warm puree, mix well and leave to cool completely.

3 . Stage

For syrup, bring the soaked gelatin to a boil and dissolve it completely, add sugar and stir well, simmer for 5 minutes. Leave the syrup to cool slightly.

1. Stage. Marshmallows: For syrup, bring the soaked gelatin to a boil and dissolve it completely, add sugar and stir well, simmer for 5 minutes. Leave the syrup to cool slightly.

4 . Stage

Add a half of the protein in the mashed potatoes and beat until light, then add the rest of the protein and continue to beat until fluffy, thick.

1. Stage. Marshmallows: Add a half of the protein in the mashed potatoes and beat until light, then add the rest of the protein and continue to beat until fluffy, thick.

5 . Stage

Start pouring a thin stream of slightly cooled, but still hot syrup. Do not stop whipping. After adding the syrup, beat for a few more minutes, the mass should become similar to the mass for meringues. Take a large bowl, the mass increases in volume.

1. Stage. Marshmallows: Start pouring a thin stream of slightly cooled, but still hot syrup. Do not stop whipping. After adding the syrup, beat for a few more minutes, the mass should become similar to the mass for meringues. Take a large bowl, the mass increases in volume.

6 . Stage

Transfer the mass to a pastry bag with a nozzle (you can just spoon) and squeeze on parchment, prepare a lot of space in advance.

1. Stage. Marshmallows: Transfer the mass to a pastry bag with a nozzle (you can just spoon) and squeeze on parchment, prepare a lot of space in advance.

7 . Stage

Leave the finished marshmallows in a fairly warm place for a day. The base will be a little sticky, which allows you to connect the two parts.

1. Stage. Marshmallows: Leave the finished marshmallows in a fairly warm place for a day. The base will be a little sticky, which allows you to connect the two parts.

8 . Stage

Bon Appetit!!!