Marseille Salad

1 . Stage

To begin, boil the chicken in slightly salted water until tender for 20-30 minutes. Cool and chop finely. The salad is layered and we will collect it in the process of preparing the ingredients.

2 . Stage

Rinse and chop the prunes. Take immediately without stones.

3 . Stage

Put chopped meat on a dish, then prune and grease with mayonnaise. If necessary, you can salt the meat a little.

4 . Stage

Cut the carrots in Korean a little, so that there would not be too long slices, so it will be much more convenient to take a salad.

5 . Stage

Fry the nuts in a dry frying pan, grate a little in your hands to remove the husk. Grind with a knife.

6 . Stage

Add chopped carrots and garlic to the nuts to the nuts.

7 . Stage

Put carrots with nuts on top of prunes.

8 . Stage

Grate the cheese on a coarse grater, add a couple of tablespoons of mayonnaise and mix well, a rather juicy mass should turn out. You can also add garlic to the cheese, one clove in cheese and nuts with carrots.

9 . Stage

Put the cheese on our salad.

10 . Stage

Peel and grate boiled eggs on a coarse grater.

11 . Stage

Lay the eggs in the final layer.

12 . Stage

Garnish the finished salad with chopped parsley and let it be a little nourished before serving.

13 . Stage

Bon Appetit!!!

14 . Stage

We offer you a delicious, satisfying and beautiful salad, it will decorate any holiday table and will delight all guests. Prunes give the salad a light smoked flavor, and carrots add juiciness. Cooking it is not too difficult, which is very important to save time and energy.