20.05.2020
29
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
74.6
Carbohydrates:
0.45
Fats:
7.35
Squirrels:
1
Water:
0.67

Ingredients

Title Value
1. Flour 1/4 Art.
2. Salt 1/2 Tsp
3. Black pepper 1/4 Tsp
4. Oregano 1/2 Tsp
5. Chicken fillet 4 PC.
6. Butter 4 art. l
7. Olive oil 4 art. l
8. Mushrooms 1 Art.
9. Marsala Wine 1/2 Art.
10. Wine Jerez 1/4 Art.
11. Bouillon 1/2 Art.

Cooking

1. Stage

In a shallow dish or bowl, mix flour, salt, pepper and oregano. Roll pieces of chicken in flour mixture.

1. Stage. In a shallow dish or bowl, mix flour, salt, pepper and oregano. Roll pieces of chicken in flour mixture.

2. Stage

Melt the butter in a large skillet over medium heat. Place the chicken in a pan and sauté until brown.

1. Stage. Melt the butter in a large skillet over medium heat. Place the chicken in a pan and sauté until brown.

3. Stage

Fry the mushrooms. Pour with wine and sherry, cook for 5 minutes. then add the broth and spices, put the pieces of chicken and cook for another 10 minutes. periodically pouring them with sauce.

1. Stage. Fry the mushrooms. Pour with wine and sherry, cook for 5 minutes. then add the broth and spices, put the pieces of chicken and cook for another 10 minutes. periodically pouring them with sauce.

4. Stage

Serve hot chicken with mushrooms and sauce.

1. Stage. Serve hot chicken with mushrooms and sauce.

5. Stage

Bon Appetit!!!