20.05.2020
29
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
74.6
Carbohydrates:
0.45
Fats:
7.35
Squirrels:
1
Water:
0.67
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Flour | 1/4 Art. |
| 2. | Salt | 1/2 Tsp |
| 3. | Black pepper | 1/4 Tsp |
| 4. | Oregano | 1/2 Tsp |
| 5. | Chicken fillet | 4 PC. |
| 6. | Butter | 4 art. l |
| 7. | Olive oil | 4 art. l |
| 8. | Mushrooms | 1 Art. |
| 9. | Marsala Wine | 1/2 Art. |
| 10. | Wine Jerez | 1/4 Art. |
| 11. | Bouillon | 1/2 Art. |
Cooking
1. Stage
In a shallow dish or bowl, mix flour, salt, pepper and oregano. Roll pieces of chicken in flour mixture.
2. Stage
Melt the butter in a large skillet over medium heat. Place the chicken in a pan and sauté until brown.
3. Stage
Fry the mushrooms. Pour with wine and sherry, cook for 5 minutes. then add the broth and spices, put the pieces of chicken and cook for another 10 minutes. periodically pouring them with sauce.
4. Stage
Serve hot chicken with mushrooms and sauce.
5. Stage
Bon Appetit!!!