Ingredients

Title Value
1. Mushrooms 1 Kg
2. Water 0.5 L
3. Garlic 2 clove
4. Salt 2 art. l
5. Vinegar 9% 4 art. l
6. Sugar 1 art. l
7. Bay leaf 2 PC.
8. Black pepper 0.5 Tsp

Cooking

1. Stage

Boil the mushrooms for 2 minutes. Drain and cool.

2. Stage

Add garlic, bay leaf, pepper, sugar and salt, vinegar at the very end to the water. Bring to a boil and add mushrooms.

3. Stage

Stir so that all the mushrooms are covered with liquid, remove from heat and put to cool. At night put in a cold place, and can be consumed.