20.05.2020
60
Recipe information
Cooking:
4 d.
Complexity:
Easy
Calorie content:
102.97
Carbohydrates:
16.14
Fats:
2.15
Squirrels:
2.73
Water:
12.47

Ingredients

Cooking

1. Stage

Peel eggplant, cut into slices and fry in vegetable oil until yellow.

1. Stage. Peel eggplant, cut into slices and fry in vegetable oil until yellow.

2. Stage

For marinade, boil water with spices, sugar and salt, turn off the heat, then add vinegar and cool. Cut the garlic into plates. Fold the eggplants in a saucepan, overloading with garlic, pour the marinade.

1. Stage. For marinade, boil water with spices, sugar and salt, turn off the heat, then add vinegar and cool. Cut the garlic into plates. Fold the eggplants in a saucepan, overloading with garlic, pour the marinade.

3. Stage

Put in the refrigerator and after 4 days the eggplants are ready, but you can try it in a day.

1. Stage. Put in the refrigerator and after 4 days the eggplants are ready, but you can try it in a day.

4. Stage

Bon Appetit!!!