Ingredients for - Marinated eggplant

1. Eggplant 6 PC.
2. Vegetable oil for frying
3. Marinade Apple vinegar 100 Ml
4. Marinade Water 2 Art.
5. Marinade Clove 4 PC.
6. Marinade Bay leaf 4 PC.
7. Marinade Peppercorns 10 PC.
8. Marinade Sugar 3 tbsp
9. Marinade Salt 1.5 tbsp
10. Marinade Vegetable oil 1 tbsp
11. Marinade Garlic 10 clove

How to cook deliciously - Marinated eggplant

1 . Stage

Peel eggplant, cut into slices and fry in vegetable oil until yellow.

1. Stage. Marinated eggplant: Peel eggplant, cut into slices and fry in vegetable oil until yellow.

2 . Stage

For marinade, boil water with spices, sugar and salt, turn off the heat, then add vinegar and cool. Cut the garlic into plates. Fold the eggplants in a saucepan, overloading with garlic, pour the marinade.

1. Stage. Marinated eggplant: For marinade, boil water with spices, sugar and salt, turn off the heat, then add vinegar and cool. Cut the garlic into plates. Fold the eggplants in a saucepan, overloading with garlic, pour the marinade.

3 . Stage

Put in the refrigerator and after 4 days the eggplants are ready, but you can try it in a day.

1. Stage. Marinated eggplant: Put in the refrigerator and after 4 days the eggplants are ready, but you can try it in a day.

4 . Stage

Bon Appetit!!!