20.05.2020
72
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
161.65
Carbohydrates:
27.1
Fats:
3.38
Squirrels:
5.8
Water:
763.58

Ingredients

Title Value
1. Olive oil 3 art. l
2. Bulb onions 3 Art.
3. Sugar 1 art. l
4. Garlic 6 clove
5. Salt 2 Tsp
6. Basil 2 Tsp
7. Oregano 1.5 Tsp
8. Thyme 1 Tsp
9. Black pepper 1 Tsp
10. Caraway 1/2 Tsp
11. Balsamic Vinegar 2 art. l
12. Chicken bouillon 2 Art.
13. Tomatoes 800 Column

Cooking

1. Stage

Heat the oil in a large roasting pan over medium heat. Add onions to cook for 4 minutes, stirring frequently. Add sugar and the following 7 ingredients, cook for another 1 minute, stirring constantly.

2. Stage

Add vinegar, cook for 30 seconds. Add the broth and tomatoes, bring to a boil. Reduce heat and simmer for 55 minutes or until the sauce thickens, stirring occasionally. You can freeze such a sauce and store portioned cubes in the freezer for up to 6 months.