20.05.2020
45
Recipe information
Cooking:
1 hour 10 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
27.38
Carbohydrates:
1.06
Fats:
2.27
Squirrels:
0.61
Water:
2.8
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken Drumsticks | 1 Kg |
| 2. | Sour cream 15% | 1 Art. |
| 3. | Garlic | 4 clove |
| 4. | Oregano | 0.5 art. l |
| 5. | Vegetable oil | 2 art. l |
| 6. | Lemon juice | 1 art. l |
| 7. | Lemon zest | 1 Tsp |
| 8. | Dried parsley | 0.5 art. l |
| 9. | Black pepper | taste |
| 10. | Salt | taste |
Cooking
1. Stage
Rinse the meat and let it drain well or dry with paper towels.
2. Stage
For marinade, mix sour cream, lemon juice and zest, oregano, parsley, minced garlic, vegetable oil, salt and pepper to taste. All mix well until smooth.
3. Stage
Mix the meat with the marinade and set aside for half an hour. Then put in a baking dish and cook in the oven at 180 degrees for about 45 minutes.
4. Stage
Chicken drumsticks in sour cream marinade are ready, serve with any side dish.
5. Stage
Bon Appetit!!!