20.05.2020
45
Recipe information
Cooking:
1 hour 10 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
27.38
Carbohydrates:
1.06
Fats:
2.27
Squirrels:
0.61
Water:
2.8

Ingredients

Title Value
1. Chicken Drumsticks 1 Kg
2. Sour cream 15% 1 Art.
3. Garlic 4 clove
4. Oregano 0.5 art. l
5. Vegetable oil 2 art. l
6. Lemon juice 1 art. l
7. Lemon zest 1 Tsp
8. Dried parsley 0.5 art. l
9. Black pepper taste
10. Salt taste

Cooking

1. Stage

Rinse the meat and let it drain well or dry with paper towels.

1. Stage. Rinse the meat and let it drain well or dry with paper towels.

2. Stage

For marinade, mix sour cream, lemon juice and zest, oregano, parsley, minced garlic, vegetable oil, salt and pepper to taste. All mix well until smooth.

1. Stage. For marinade, mix sour cream, lemon juice and zest, oregano, parsley, minced garlic, vegetable oil, salt and pepper to taste. All mix well until smooth.

3. Stage

Mix the meat with the marinade and set aside for half an hour. Then put in a baking dish and cook in the oven at 180 degrees for about 45 minutes.

1. Stage. Mix the meat with the marinade and set aside for half an hour. Then put in a baking dish and cook in the oven at 180 degrees for about 45 minutes.

4. Stage

Chicken drumsticks in sour cream marinade are ready, serve with any side dish.

1. Stage. <strong>Chicken drumsticks in sour cream marinade</strong> are ready, serve with any side dish.

5. Stage

Bon Appetit!!!