20.05.2020
12
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Middle
Calorie content:
4270
Carbohydrates:
358.47
Fats:
297.12
Squirrels:
56.16
Water:
9.38

Ingredients

Title Value
1. Shortbread 350 Column
2. Walnuts 120 Column
3. Ghee 80 Column
4. Cream cheese 220 Column
5. Sugar 180 Column
6. Vanilla 1 Tsp
7. Chicken egg 3 PC.
8. Pumpkin 1 Art.
9. Ground cinnamon 3/4 Tsp
10. Nutmeg 1/4 Tsp
11. Cocoa 2 art. l

Cooking

1. Stage

Bake the pumpkin. Preheat the oven to 175 degrees C. In a medium bowl, mix chopped cookies, nuts and butter. Put the cookie mixture into a mold and press down. Bake for 10 minutes in a preheated oven. Set aside to cool.

1. Stage. Bake the pumpkin. Preheat the oven to 175 degrees C. In a medium bowl, mix chopped cookies, nuts and butter. Put the cookie mixture into a mold and press down. Bake for 10 minutes in a preheated oven. Set aside to cool.

2. Stage

In a medium bowl, mix the cream cheese, 100 g. sugar, cocoa, vanilla and mix until smooth. Add eggs one at a time. Set the dough aside. Combine the rest of the sugar, pumpkin, cinnamon, and nutmeg in the remaining mixture.

1. Stage. In a medium bowl, mix the cream cheese, 100 g. sugar, cocoa, vanilla and mix until smooth. Add eggs one at a time. Set the dough aside. Combine the rest of the sugar, pumpkin, cinnamon, and nutmeg in the remaining mixture.

3. Stage

Put the pumpkin on the prepared cookies, add the dough and mix lightly to make a marble effect.

1. Stage. Put the pumpkin on the prepared cookies, add the dough and mix lightly to make a marble effect.

4. Stage

Bake for 55 minutes in a preheated oven. Let the cake stand for 4 hours. Decorate as desired.

1. Stage. Bake for 55 minutes in a preheated oven. Let the cake stand for 4 hours. Decorate as desired.

5. Stage

Bon Appetit!!!