Ingredients for - Marble Pumpkin Pie

1. Shortbread 350 gram
2. Walnuts 120 gram
3. Ghee 80 gram
4. Cream cheese 220 gram
5. Sugar 180 gram
6. Vanilla 1 Tsp
7. Chicken egg 3 PC.
8. Pumpkin 1 Art.
9. Ground cinnamon 3/4 Tsp
10. Nutmeg 1/4 Tsp
11. Cocoa 2 tbsp

How to cook deliciously - Marble Pumpkin Pie

1 . Stage

Bake the pumpkin. Preheat the oven to 175 degrees C. In a medium bowl, mix chopped cookies, nuts and butter. Put the cookie mixture into a mold and press down. Bake for 10 minutes in a preheated oven. Set aside to cool.

1. Stage. Marble Pumpkin Pie: Bake the pumpkin. Preheat the oven to 175 degrees C. In a medium bowl, mix chopped cookies, nuts and butter. Put the cookie mixture into a mold and press down. Bake for 10 minutes in a preheated oven. Set aside to cool.

2 . Stage

In a medium bowl, mix the cream cheese, 100 g. sugar, cocoa, vanilla and mix until smooth. Add eggs one at a time. Set the dough aside. Combine the rest of the sugar, pumpkin, cinnamon, and nutmeg in the remaining mixture.

1. Stage. Marble Pumpkin Pie: In a medium bowl, mix the cream cheese, 100 g. sugar, cocoa, vanilla and mix until smooth. Add eggs one at a time. Set the dough aside. Combine the rest of the sugar, pumpkin, cinnamon, and nutmeg in the remaining mixture.

3 . Stage

Put the pumpkin on the prepared cookies, add the dough and mix lightly to make a marble effect.

1. Stage. Marble Pumpkin Pie: Put the pumpkin on the prepared cookies, add the dough and mix lightly to make a marble effect.

4 . Stage

Bake for 55 minutes in a preheated oven. Let the cake stand for 4 hours. Decorate as desired.

1. Stage. Marble Pumpkin Pie: Bake for 55 minutes in a preheated oven. Let the cake stand for 4 hours. Decorate as desired.

5 . Stage

Bon Appetit!!!