Marble Chicken Roll

1 . Stage

Remove the skin from the meat and cut into small pieces.

2 . Stage

Add garlic, chopped dill, gelatin, dumplings, suneli, salt and pepper to taste to the meat. Mix well.

3 . Stage

Put the mass in a baking sleeve in the shape of a roll, tie the edges well and make a few punctures with a toothpick so that the sleeve does not swell too much. Bake in a preheated oven for up to 180 degrees 45 minutes.

4 . Stage

Ready marble roll from chicken pulled from the sleeve, allow to cool and put in the refrigerator for 4 hours.

5 . Stage

Chop and serve the marbled chicken roll .

6 . Stage

Bon Appetit!!!