20.05.2020
25
Recipe information
Cooking:
5 hour
Complexity:
Easy
Calorie content:
1689.95
Carbohydrates:
6.2
Fats:
77.9
Squirrels:
234.21
Water:
2.1

Ingredients

Title Value
1. Chicken legs 700 Column
2. Chicken fillet 500 Column
3. Garlic 3 clove
4. Dill 20 Column
5. Suneli hops 1 Tsp
6. Gelatin 30 Column
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

Remove the skin from the meat and cut into small pieces.

1. Stage. Remove the skin from the meat and cut into small pieces.

2. Stage

Add garlic, chopped dill, gelatin, dumplings, suneli, salt and pepper to taste to the meat. Mix well.

1. Stage. Add garlic, chopped dill, gelatin, dumplings, suneli, salt and pepper to taste to the meat. Mix well.

3. Stage

Put the mass in a baking sleeve in the shape of a roll, tie the edges well and make a few punctures with a toothpick so that the sleeve does not swell too much. Bake in a preheated oven for up to 180 degrees 45 minutes.

1. Stage. Put the mass in a baking sleeve in the shape of a roll, tie the edges well and make a few punctures with a toothpick so that the sleeve does not swell too much. Bake in a preheated oven for up to 180 degrees 45 minutes.

4. Stage

Ready marble roll from chicken pulled from the sleeve, allow to cool and put in the refrigerator for 4 hours.

1. Stage. Ready <strong>marble roll from chicken</strong> pulled from the sleeve, allow to cool and put in the refrigerator for 4 hours.

5. Stage

Chop and serve the marbled chicken roll .

1. Stage. Chop and serve the <strong>marbled chicken roll</strong> .

6. Stage

Bon Appetit!!!