Remove the skin from the meat and cut into small pieces.
Add garlic, chopped dill, gelatin, dumplings, suneli, salt and pepper to taste to the meat. Mix well.
Put the mass in a baking sleeve in the shape of a roll, tie the edges well and make a few punctures with a toothpick so that the sleeve does not swell too much. Bake in a preheated oven for up to 180 degrees 45 minutes.
Ready marble roll from chicken pulled from the sleeve, allow to cool and put in the refrigerator for 4 hours.
Chop and serve the marbled chicken roll .