20.05.2020
18
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
906.91
Carbohydrates:
84.99
Fats:
55.99
Squirrels:
15.41
Water:
97.19

Ingredients

Title Value
1. Milk 100 Ml
2. Water 100 Ml
3. Salt 1/3 Tsp
4. Sugar 1 art. l
5. Semolina 60 Column
6. Chicken egg 1 PC.
7. Breadcrumbs 50 Column
8. Vegetable oil 50 Ml

Cooking

1. Stage

Combine milk with water, simmer, add sugar and salt. When the milk begins to boil, add semolina. Cook porridge well by stirring so that there are no lumps. Cool.

1. Stage. Combine milk with water, simmer, add sugar and salt. When the milk begins to boil, add semolina. Cook porridge well by stirring so that there are no lumps. Cool.

2. Stage

Beat the egg and pour into the semolina. Stir until smooth. Make cakes and roll in breadcrumbs.

1. Stage. Beat the egg and pour into the semolina. Stir until smooth. Make cakes and roll in breadcrumbs.

3. Stage

Fry mannikas in vegetable oil until golden brown for about 3 minutes on each side.

1. Stage. Fry mannikas in vegetable oil until golden brown for about 3 minutes on each side.

4. Stage

Mannika fried ready, serve with sour cream.

1. Stage. <strong>Mannika fried</strong> ready, serve with sour cream.

5. Stage

Bon Appetit!!!