20.05.2020
15
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
3676.15
Carbohydrates:
64.87
Fats:
241.63
Squirrels:
306.21
Water:
1284.24

Ingredients

Title Value
1. Shrimp 700 Column
2. Squid 500 Column
3. Canned peas 1 B.
4. Green beans 300 Column
5. Mayonnaise 250 Column
6. Hard cheese 250 Column
7. Chicken egg 1 PC.
8. Flour 50 Column
9. Water 2 art. l
10. Salt taste
11. Vegetable oil for frying

Cooking

1. Stage

Boil green beans in salt water, cool, half put in a salad bowl. Sprinkle with a small amount of cheese grated on a fine grater and pour a little mayonnaise.

1. Stage. Boil green beans in salt water, cool, half put in a salad bowl. Sprinkle with a small amount of cheese grated on a fine grater and pour a little mayonnaise.

2. Stage

Second layer: half a can of green peas, cheese, mayonnaise.

1. Stage. Second layer: half a can of green peas, cheese, mayonnaise.

3. Stage

Mix salt, water and flour to make a not thick dough for frying squids. Dip squids into rings, dip in batter and fry on all sides for about 5 minutes. with each.

1. Stage. Mix salt, water and flour to make a not thick dough for frying squids. Dip squids into rings, dip in batter and fry on all sides for about 5 minutes. with each.

4. Stage

Put the fried squid in the salad bowl in the next layer.

1. Stage. Put the fried squid in the salad bowl in the next layer.

5. Stage

Then put half the boiled and peeled shrimp, cheese and grease with mayonnaise. Repeat all layers again, decorate the Manhattan salad with shrimp on top.

1. Stage. Then put half the boiled and peeled shrimp, cheese and grease with mayonnaise. Repeat all layers again, decorate the <strong>Manhattan salad</strong> with shrimp on top.

6. Stage

Bon Appetit!!!