20.05.2020
23
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
3676.15
Carbohydrates:
64.87
Fats:
241.63
Squirrels:
306.21
Water:
1284.24
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Shrimp | 700 Column |
| 2. | Squid | 500 Column |
| 3. | Canned peas | 1 B. |
| 4. | Green beans | 300 Column |
| 5. | Mayonnaise | 250 Column |
| 6. | Hard cheese | 250 Column |
| 7. | Chicken egg | 1 PC. |
| 8. | Flour | 50 Column |
| 9. | Water | 2 art. l |
| 10. | Salt | taste |
| 11. | Vegetable oil | for frying |
Cooking
1. Stage
Boil green beans in salt water, cool, half put in a salad bowl. Sprinkle with a small amount of cheese grated on a fine grater and pour a little mayonnaise.
2. Stage
Second layer: half a can of green peas, cheese, mayonnaise.
3. Stage
Mix salt, water and flour to make a not thick dough for frying squids. Dip squids into rings, dip in batter and fry on all sides for about 5 minutes. with each.
4. Stage
Put the fried squid in the salad bowl in the next layer.
5. Stage
Then put half the boiled and peeled shrimp, cheese and grease with mayonnaise. Repeat all layers again, decorate the Manhattan salad with shrimp on top.
6. Stage
Bon Appetit!!!