11.06.2020
80
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. A hen 800 Column
2. Tangerines 3 PC.
3. Bulb onions 2 PC.
4. Soy sauce 1 art. l
5. Garlic 1 clove
6. Ginger root 1 Tsp
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

Wash the chicken well and cut into pieces.

1. Stage. Wash the chicken well and cut into pieces.

2. Stage

For marinade, mix soy sauce, garlic passed through a press, zest and juice from one mandarin, grated ginger, salt and pepper to taste, you can also add your favorite spices. Mix well.

1. Stage. For marinade, mix soy sauce, garlic passed through a press, zest and juice from one mandarin, grated ginger, salt and pepper to taste, you can also add your favorite spices. Mix well.

3. Stage

Add the marinade to the meat, mix well and leave to marinate for 30 minutes.

1. Stage. Add the marinade to the meat, mix well and leave to marinate for 30 minutes.

4. Stage

Transfer the pickled meat into a baking dish covered with foil. Add mandarin slices and coarsely chopped onion to the meat.

1. Stage. Transfer the pickled meat into a baking dish covered with foil. Add mandarin slices and coarsely chopped onion to the meat.

5. Stage

Bake chicken at 180 degrees 45 minutes. Serve chicken with baked tangerines and onions.

1. Stage. Bake chicken at 180 degrees 45 minutes. Serve chicken with baked tangerines and onions.