11.06.2020
91
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Garlic Chicken
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: 50
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Chinese Chicken with Eggplant
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | A hen | 800 Column |
| 2. | Tangerines | 3 PC. |
| 3. | Bulb onions | 2 PC. |
| 4. | Soy sauce | 1 art. l |
| 5. | Garlic | 1 clove |
| 6. | Ginger root | 1 Tsp |
| 7. | Black pepper | taste |
| 8. | Salt | taste |
Cooking
1. Stage
Wash the chicken well and cut into pieces.
2. Stage
For marinade, mix soy sauce, garlic passed through a press, zest and juice from one mandarin, grated ginger, salt and pepper to taste, you can also add your favorite spices. Mix well.
3. Stage
Add the marinade to the meat, mix well and leave to marinate for 30 minutes.
4. Stage
Transfer the pickled meat into a baking dish covered with foil. Add mandarin slices and coarsely chopped onion to the meat.
5. Stage
Bake chicken at 180 degrees 45 minutes. Serve chicken with baked tangerines and onions.
Garlic Chicken
views
: 50
date: 21.05.2020
Barbecue in the oven
views
: 48
date: 21.05.2020
Duck with apples in marinade
views
: 78
date: 21.05.2020
Jizz byz
views
: 105
date: 21.05.2020
Chicken roll with cheese and tomatoes
views
: 108
date: 21.05.2020
Chinese Chicken with Eggplant
views
: 97
date: 21.05.2020