Mamalyga in Moldavian

1 . Stage

Slice the lard with the skin. Fry in that saucepan where you will cook porridge to the state of cracklings. Pull out the greaves themselves.

2 . Stage

Let the fat cool, then add to its sour cream and mix.

3 . Stage

Pour flour with cold water. It is necessary to fill it with cold so that there would not be a lump. Leave to swell for 10 minutes.

4 . Stage

Pour the swollen porridge into a pan with fat and put on fire, salt to taste. Cook constantly stirring for 10-15 minutes. All fat should be absorbed.

5 . Stage

Remove the cooked porridge from the heat and let stand for 10 minutes. Serve with greaves and greens to taste.

6 . Stage

Bon Appetit!!!