Ingredients for - Mamalyga in Moldavian
How to cook deliciously - Mamalyga in Moldavian
1 . Stage
Slice the lard with the skin. Fry in that saucepan where you will cook porridge to the state of cracklings. Pull out the greaves themselves.
2 . Stage
Let the fat cool, then add to its sour cream and mix.
3 . Stage
Pour flour with cold water. It is necessary to fill it with cold so that there would not be a lump. Leave to swell for 10 minutes.
4 . Stage
Pour the swollen porridge into a pan with fat and put on fire, salt to taste. Cook constantly stirring for 10-15 minutes. All fat should be absorbed.
5 . Stage
Remove the cooked porridge from the heat and let stand for 10 minutes. Serve with greaves and greens to taste.
6 . Stage
Bon Appetit!!!