20.05.2020
15
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Insanity
Calorie content:
1128
Carbohydrates:
120.3
Fats:
545.7
Squirrels:
13.14

Ingredients

Title Value
1. Corn flour 150 Column
2. Cold water 300 Ml
3. Sour cream 15% 60 Ml
4. Fat 60 Column
5. Greenery taste
6. Salt taste

Cooking

1. Stage

Slice the lard with the skin. Fry in that saucepan where you will cook porridge to the state of cracklings. Pull out the greaves themselves.

1. Stage. Slice the lard with the skin. Fry in that saucepan where you will cook porridge to the state of cracklings. Pull out the greaves themselves.

2. Stage

Let the fat cool, then add to its sour cream and mix.

1. Stage. Let the fat cool, then add to its sour cream and mix.

3. Stage

Pour flour with cold water. It is necessary to fill it with cold so that there would not be a lump. Leave to swell for 10 minutes.

1. Stage. Pour flour with cold water. It is necessary to fill it with cold so that there would not be a lump. Leave to swell for 10 minutes.

4. Stage

Pour the swollen porridge into a pan with fat and put on fire, salt to taste. Cook constantly stirring for 10-15 minutes. All fat should be absorbed.

1. Stage. Pour the swollen porridge into a pan with fat and put on fire, salt to taste. Cook constantly stirring for 10-15 minutes. All fat should be absorbed.

5. Stage

Remove the cooked porridge from the heat and let stand for 10 minutes. Serve with greaves and greens to taste.

1. Stage. Remove the cooked porridge from the heat and let stand for 10 minutes. Serve with greaves and greens to taste.

6. Stage

Bon Appetit!!!