20.05.2020
18
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1119.36
Carbohydrates:
54.75
Fats:
78.05
Squirrels:
53.39
Water:
15.35

Ingredients

Title Value
1. Fish fillet 250 Column
2. Potatoes 2 PC.
3. Bulb onions 1 PC.
4. Tomatoes 1/2 PC.
5. Hard cheese 50 Column
6. Mayonnaise 50 Column
7. Lemon juice 20 Column
8. Soy sauce 20 Column
9. Salt taste
10. Greenery 10 Column
11. Spice taste

Cooking

1. Stage

First we need to marinate the fish fillet for about half an hour. To do this, pour the fish with soy sauce and lemon juice.

2. Stage

Then sprinkle with salt, black and red pepper. Pickle for about half an hour.

3. Stage

Put potatoes sliced into thin slices at the bottom of the pan. Top with onions, sliced in half rings.

4. Stage

Salt, pepper, sprinkle with herbs and spices. Lay the fish on top. Then add the tomatoes and onions. Put the potatoes again and sprinkle the salt, herbs and spices on top. Pour the mayonnaise and sprinkle the cheese grated on a fine grater.

5. Stage

Place in the oven and bake at 180 degrees for about 45 minutes.