Melt the butter, beat the eggs with regular and vanilla sugar, add the butter to them and beat again.
After add flour, baking powder and salt, mix well. Transfer the dough into molds.
Bake the first 5 minutes at 220 degrees, then reduce the temperature to 180 and cook another 5 minutes.
Madeleine's homemade cookies are prepared in the shape of shells, the cookies are tender, airy and tasty, these cookies came to us from French cuisine. Such cookies can be sprinkled with powdered sugar, pour over chocolate or topping. It is prepared very simply and quickly, the baking process itself is also fast. This cookie will surely please your family for a tea party.