Ingredients

Title Value
1. Flour 200 Column
2. Chicken egg 3 PC.
3. Sugar 120 Column
4. Butter 150 Column
5. Baking powder 1 Tsp
6. Vanilla sugar 1 Tsp
7. Salt 1 pinch

Cooking

1 . Stage

Melt the butter, beat the eggs with regular and vanilla sugar, add the butter to them and beat again.

1. Stage. Melt the butter, beat the eggs with regular and vanilla sugar, add the butter to them and beat again.

2 . Stage

After add flour, baking powder and salt, mix well. Transfer the dough into molds.

1. Stage. After add flour, baking powder and salt, mix well. Transfer the dough into molds.

3 . Stage

Bake the first 5 minutes at 220 degrees, then reduce the temperature to 180 and cook another 5 minutes.

1. Stage. Bake the first 5 minutes at 220 degrees, then reduce the temperature to 180 and cook another 5 minutes.

4 . Stage

Bon Appetit!!!

5 . Stage

Madeleine's homemade cookies are prepared in the shape of shells, the cookies are tender, airy and tasty, these cookies came to us from French cuisine. Such cookies can be sprinkled with powdered sugar, pour over chocolate or topping. It is prepared very simply and quickly, the baking process itself is also fast. This cookie will surely please your family for a tea party.