Ingredients

Title Value
1. Chicken egg 2 PC.
2. Flour 1 Art.
3. Sugar 2/3 Art.
4. Butter 100 gram
5. Salt 0,25 Tsp
6. Vanilla extract 1 Tsp
7. Cherry 1/4 Art.

Cooking

1 . Stage

Mix the flour and sugar together. Stir. Melt the butter and let it cool.

1. Stage. Mix the flour and sugar together. Stir. Melt the butter and let it cool.

2 . Stage

In a separate bowl, beat the eggs with the extracts and salt until frothy.

1. Stage. In a separate bowl, beat the eggs with the extracts and salt until frothy.

3 . Stage

Combine the "dry" and "wet" components with a spatula until blended. Try not to knead for a long time.

1. Stage. Combine the

4 . Stage

Add the cooled butter and chopped cherries. Also, mix briefly until the ingredients are combined. Let the dough rest for an hour (at least) or overnight.

1. Stage. Add the cooled butter and chopped cherries. Also, mix briefly until the ingredients are combined. Let the dough rest for an hour (at least) or overnight.

5 . Stage

Preheat the oven to 180 degrees. Place the dough in the molds (if necessary, grease them with oil).

1. Stage. Preheat the oven to 180 degrees. Place the dough in the molds (if necessary, grease them with oil).

6 . Stage

Bake for about 15-20 minutes. Press on the middle of the risen cookie. If it "springs", it's time to take it out Or, as usual, until dry.

1. Stage. Bake for about 15-20 minutes. Press on the middle of the risen cookie. If it