1 . Stage
Mix the flour and sugar together. Stir. Melt the butter and let it cool.
2 . Stage
In a separate bowl, beat the eggs with the extracts and salt until frothy.
3 . Stage
Combine the "dry" and "wet" components with a spatula until blended. Try not to knead for a long time.
4 . Stage
Add the cooled butter and chopped cherries. Also, mix briefly until the ingredients are combined. Let the dough rest for an hour (at least) or overnight.
5 . Stage
Preheat the oven to 180 degrees. Place the dough in the molds (if necessary, grease them with oil).
6 . Stage
Bake for about 15-20 minutes. Press on the middle of the risen cookie. If it "springs", it's time to take it out Or, as usual, until dry.