Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken egg | 2 PC. |
| 2. | Flour | 1 Art. |
| 3. | Sugar | 2/3 Art. |
| 4. | Butter | 100 gram |
| 5. | Salt | 0,25 Tsp |
| 6. | Vanilla extract | 1 Tsp |
| 7. | Cherry | 1/4 Art. |
Cooking
1 . Stage
Mix the flour and sugar together. Stir. Melt the butter and let it cool.
2 . Stage
In a separate bowl, beat the eggs with the extracts and salt until frothy.
3 . Stage
Combine the "dry" and "wet" components with a spatula until blended. Try not to knead for a long time.
4 . Stage
Add the cooled butter and chopped cherries. Also, mix briefly until the ingredients are combined. Let the dough rest for an hour (at least) or overnight.
5 . Stage
Preheat the oven to 180 degrees. Place the dough in the molds (if necessary, grease them with oil).
6 . Stage
Bake for about 15-20 minutes. Press on the middle of the risen cookie. If it "springs", it's time to take it out Or, as usual, until dry.
