20.05.2020
40
Recipe information
Cooking:
30 min.
Servings per container:
3
Complexity:
Easy
Calorie content:
298.89
Carbohydrates:
47.31
Fats:
8.09
Squirrels:
10.76
Water:
28.34

Ingredients

Title Value
1. Mackerel fillet 6 PC.
2. New potatoes 350 Column
3. Parsley (greens) 30 Column
4. Olive oil 4 art. l
5. Black pepper 1/4 Tsp
6. Salt 1/4 Tsp
7. White grape Sauce 2 handfuls
8. Tomatoes Sauce 3 PC.
9. Red onion Sauce 1/4 PC.
10. Apple vinegar Sauce 2 art. l
11. Olive oil Sauce 2 art. l
12. Sugar Sauce 1/2 Tsp
13. Black pepper Sauce 1 pinch
14. Salt Sauce 1 pinch

Cooking

1. Stage

Boil the potatoes in their skins. Without peeling, cut in half or four parts, put on a baking sheet, sprinkle with salt and pepper, and pour half of the olive oil.

1. Stage. Boil the potatoes in their skins. Without peeling, cut in half or four parts, put on a baking sheet, sprinkle with salt and pepper, and pour half of the olive oil.

2. Stage

Put the mackerel fillet skin down on the potatoes, salt and pepper and pour the remaining oil. Bake at 180 degrees for 10 minutes.

1. Stage. Put the mackerel fillet skin down on the potatoes, salt and pepper and pour the remaining oil. Bake at 180 degrees for 10 minutes.

3. Stage

Cut the grapes in half.

1. Stage. Cut the grapes in half.

4. Stage

Cut the onion into strips.

1. Stage. Cut the onion into strips.

5. Stage

Put the grapes and onions in a plate, pour vinegar and let stand a little. Then drain the liquid.

1. Stage. Put the grapes and onions in a plate, pour vinegar and let stand a little. Then drain the liquid.

6. Stage

On the tomatoes, make incisions, pour boiling water, then place in cold water and peel off. Chop the tomatoes and add to the onion with grapes, salt, pepper, add sugar and pour in olive oil.

1. Stage. On the tomatoes, make incisions, pour boiling water, then place in cold water and peel off. Chop the tomatoes and add to the onion with grapes, salt, pepper, add sugar and pour in olive oil.

7. Stage

Pour the fish over the sauce, sprinkle with chopped parsley, let stand a little and serve.

1. Stage. Pour the fish over the sauce, sprinkle with chopped parsley, let stand a little and serve.

8. Stage

Bon Appetit!!!

9. Stage

The mackerel with potatoes in grape sauce is very tasty, the fish is cooked directly with a side dish with a wonderful sweet and sour sauce. It may seem that grapes in this recipe are not too suitable, but believe me, it will give the dish a spicy, sweet note that perfectly complements the whole dish. Potatoes are also saturated with the aroma and taste of mackerel making it tender and tasty. This dish is perfect for a festive table for alcoholic drinks or just as a tasty hearty dish for the whole family.