Ingredients for - Mackerel with paprika

1. Mackerel 2 PC.
2. Paprika 1 Tsp
3. Garlic 3 clove
4. Olive oil 2 tbsp
5. Oregano taste
6. Salt taste

How to cook deliciously - Mackerel with paprika

1 . Stage

Cut the fish in half along the ridge, remove all the bones.

1. Stage. Mackerel with paprika: Cut the fish in half along the ridge, remove all the bones.

2 . Stage

Pass the garlic through a press, mix it with paprika, olive oil, add oregano and salt to taste. Mix well, spread the fish and leave to marinate for half an hour.

1. Stage. Mackerel with paprika: Pass the garlic through a press, mix it with paprika, olive oil, add oregano and salt to taste. Mix well, spread the fish and leave to marinate for half an hour.

3 . Stage

Put the fish on a roasting pan lined with foil with the skin up. Bake in a preheated oven at 220 degrees for about 15 minutes.

1. Stage. Mackerel with paprika: Put the fish on a roasting pan lined with foil with the skin up. Bake in a preheated oven at 220 degrees for about 15 minutes.

4 . Stage

Ready mackerel can be sprinkled with chopped herbs.

1. Stage. Mackerel with paprika: Ready mackerel can be sprinkled with chopped herbs.

5 . Stage

Bon Appetit!!!