Ingredients

Title Value
1. Mackerel 2 PC.
2. Saffron 1 Tsp
3. Bulb onions 1 PC.
4. Garlic 5 clove
5. Lemon 1 PC.
6. Salt 1 PC.
7. Spice 1 PC.

Cooking

1 . Stage

Peel the mackerel, cut off the head and cut into pieces about 2 cm.

1. Stage. Peel the mackerel, cut off the head and cut into pieces about 2 cm.

2 . Stage

Dissolve the saffron in 50 ml of warm water and leave it for 10-15 minutes

1. Stage. Dissolve the saffron in 50 ml of warm water and leave it for 10-15 minutes

3 . Stage

Then strain.

1. Stage. Then strain.

4 . Stage

Chop the onion and garlic.

1. Stage. Chop the onion and garlic.

5 . Stage

To the strained saffron add the juice of a lemon.

1. Stage. To the strained saffron add the juice of a lemon.

6 . Stage

Add onion, garlic, salt, pepper and pour over the fish. Leave for an hour.

1. Stage. Add onion, garlic, salt, pepper and pour over the fish. Leave for an hour.

7 . Stage

I also added fish seasoning with mint, orange peel and fennel.

8 . Stage

String the fish on skewers and roast on the coals until tender.

1. Stage. String the fish on skewers and roast on the coals until tender.

9 . Stage

Let's serve it to the table! Bon appetit!

1. Stage. Let's serve it to the table! Bon appetit!