15.10.2020
69
Recipe information
Cooking:
4 d.
Complexity:
Easy
Calorie content:
31.72
Carbohydrates:
6.98
Fats:
0.62
Squirrels:
0.69
Water:
0.01
Ingredients
№ | Title | Value |
---|---|---|
1. | Frozen mackerel | 2 PC. |
2. | Black tea | 4 art. l |
3. | Salt | 4 art. l |
4. | Sugar | 4 art. l |
5. | Bay leaf | 4 PC. |
Cooking
1. Stage
Thaw fish, wash, cut off the head and clean from the insides, rinse well.

2. Stage
Cook the brine: pour the tea leaves with 1 liter of boiling water. In the cooled tea add salt, bay leaf, stir well, add sugar and again intensively stir.

3. Stage
Place fish in this brine and refrigerate for 4 days.

4. Stage
Remove from the marinade, rinse off the tea leaves, hang over the washbasin for the night. Wrap in a paper bag and store in the refrigerator.
