Ingredients

Title Value
1. Frozen mackerel 2 PC.
2. Black tea 4 art. l
3. Salt 4 art. l
4. Sugar 4 art. l
5. Bay leaf 4 PC.

Cooking

1. Stage

Thaw fish, wash, cut off the head and clean from the insides, rinse well.

1. Stage. Thaw fish, wash, cut off the head and clean from the insides, rinse well.

2. Stage

Cook the brine: pour the tea leaves with 1 liter of boiling water. In the cooled tea add salt, bay leaf, stir well, add sugar and again intensively stir.

1. Stage. Cook the brine: pour the tea leaves with 1 liter of boiling water. In the cooled tea add salt, bay leaf, stir well, add sugar and again intensively stir.

3. Stage

Place fish in this brine and refrigerate for 4 days.

1. Stage. Place fish in this brine and refrigerate for 4 days.

4. Stage

Remove from the marinade, rinse off the tea leaves, hang over the washbasin for the night. Wrap in a paper bag and store in the refrigerator.

1. Stage. Remove from the marinade, rinse off the tea leaves, hang over the washbasin for the night. Wrap in a paper bag and store in the refrigerator.