15.10.2020
50
Recipe information
Cooking:
4 d.
Complexity:
Easy
Calorie content:
31.72
Carbohydrates:
6.98
Fats:
0.62
Squirrels:
0.69
Water:
0.01
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Frozen mackerel | 2 PC. |
| 2. | Black tea | 4 art. l |
| 3. | Salt | 4 art. l |
| 4. | Sugar | 4 art. l |
| 5. | Bay leaf | 4 PC. |
Cooking
1. Stage
Thaw fish, wash, cut off the head and clean from the insides, rinse well.
2. Stage
Cook the brine: pour the tea leaves with 1 liter of boiling water. In the cooled tea add salt, bay leaf, stir well, add sugar and again intensively stir.
3. Stage
Place fish in this brine and refrigerate for 4 days.
4. Stage
Remove from the marinade, rinse off the tea leaves, hang over the washbasin for the night. Wrap in a paper bag and store in the refrigerator.
