Ingredients for - Mackerel in tea brine
How to cook deliciously - Mackerel in tea brine
1 . Stage
Thaw fish, wash, cut off the head and clean from the insides, rinse well.
2 . Stage
Cook the brine: pour the tea leaves with 1 liter of boiling water. In the cooled tea add salt, bay leaf, stir well, add sugar and again intensively stir.
3 . Stage
Place fish in this brine and refrigerate for 4 days.
4 . Stage
Remove from the marinade, rinse off the tea leaves, hang over the washbasin for the night. Wrap in a paper bag and store in the refrigerator.
Recipe information
Cooking:
4 d.
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