Ingredients

Title Value
1. Mackerel 1 PC.
2. Onion peel 2 handfuls
3. Salt 5 art. l
4. Water 1 L

Cooking

1. Stage

Thaw the fish beforehand.

1. Stage. Thaw the fish beforehand.

2. Stage

Pour onion peel with water for 2 minutes, then put on fire and add salt.

1. Stage. Pour onion peel with water for 2 minutes, then put on fire and add salt.

3. Stage

Put fish in boiling water and cook for 3 minutes. Then drain, cool and serve.

1. Stage. Put fish in boiling water and cook for 3 minutes. Then drain, cool and serve.

4. Stage

Bon Appetit!!!