Machanka

1 . Stage

Cut the pork into pieces and fry in fat until golden brown. Add a little water and simmer under the lid for 1.5 hours.

2 . Stage

Fry a little flour in a dry frying pan.

3 . Stage

Then fry the chopped onion in vegetable oil and add flour, sour cream and spices to taste at the end. Pour everything into the meat and cook for another 20 minutes.

4 . Stage

Machanka is served with noodles, potatoes and other side dishes.

5 . Stage

Bon Appetit!!!