Put pasta “nests” in a pan with high sides, greased with vegetable oil, and pour water to almost completely cover the nests, cover with a lid.
When the water begins to boil, reduce the heat a little and open the lid. minced meat with onions, carrots, add a little tomato ketchup, basil, oregano, salt.
Pasta should be hard, but not hard. We spread the nests in the form, in the middle of the stuffing, sprinkle with cheese and in the oven for 5 minutes.