Lviv syrnik

1 . Stage

Divide the eggs into proteins and yolks. Beat the egg yolks with sugar, wipe the cottage cheese through the full.

2 . Stage

Add the butter, lemon zest, washed raisins and semolina to the yolks. Whip everything.

3 . Stage

Then add the cottage cheese and beat again at low speed.

4 . Stage

Beat the whites until stable peaks and add to the bowl to the rest of the ingredients.

5 . Stage

Cover the baking dish with parchment and transfer the dough. Bake at 180 degrees for about 30-60 minutes depending on the oven, check readiness with a toothpick.

6 . Stage

For glaze, melt butter in a saucepan with sugar over low heat, stirring constantly. Then add sour cream and cocoa, bring to a boil and remove from heat.

7 . Stage

Ready cheesecake should completely cool down and only then can it be poured with glaze. Let the cheesecake stand for about 5 hours.

8 . Stage

Bon Appetit!!!

9 . Stage

Lviv cheesecake with raisins is simply incredibly tasty, airy and tender. Cooking such a cheesecake is not too difficult, and the result is simply awesome. For cooking, in principle, cottage cheese of any fat content is suitable, but with a fatter cheese cake, it will turn out more tender and tastier, I recommend preparing a little more glaze to completely cover the cheese cake with a not too thin layer. Such a dessert can be served not only for a family snack, but also as a dessert for a holiday.