20.05.2020
28
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
3284.39
Carbohydrates:
173.79
Fats:
223.42
Squirrels:
153.64
Water:
1669.7

Ingredients

Title Value
1. Pork 800 Column
2. Potatoes 600 Column
3. Beans 1 Art.
4. Tomatoes 400 Column
5. Bulb onions 250 Column
6. Carrot 200 Column
7. Garlic 6 clove
8. Flour 4 art. l
9. Bay leaf 2 PC.
10. Vegetable oil for frying
11. Greenery for filing
12. Black pepper taste
13. Salt taste

Cooking

1. Stage

Boil the beans until cooked.

1. Stage. Boil the beans until cooked.

2. Stage

Cut the meat into fairly large pieces.

1. Stage. Cut the meat into fairly large pieces.

3. Stage

Peel and cut the potatoes into cubes, fry in vegetable oil until rosy. Put the potatoes in a bowl.

1. Stage. Peel and cut the potatoes into cubes, fry in vegetable oil until rosy. Put the potatoes in a bowl.

4. Stage

Fry the meat after the potato until golden brown, then add the flour and fry constantly for 3 minutes.

1. Stage. Fry the meat after the potato until golden brown, then add the flour and fry constantly for 3 minutes.

5. Stage

Then add finely chopped onions and sliced carrots to the meat. Cook for about 15 minutes, stirring occasionally.

1. Stage. Then add finely chopped onions and sliced carrots to the meat. Cook for about 15 minutes, stirring occasionally.

6. Stage

Then add finely chopped tomatoes and simmer another 10 minutes.

1. Stage. Then add finely chopped tomatoes and simmer another 10 minutes.

7. Stage

Then transfer everything from the pan to the pan, add a little water, bay leaf, salt and pepper to taste, simmer for 15 minutes under the lid.

1. Stage. Then transfer everything from the pan to the pan, add a little water, bay leaf, salt and pepper to taste, simmer for 15 minutes under the lid.

8. Stage

At the bottom of the pots, lay the potatoes, then the beans, after the meat with vegetables and evenly fill with the liquid that remains from the vegetables. Cover the pots with lids and put in a preheated oven to 220 degrees and cook for 20 minutes. Then add the garlic passed through the press into each pot and put in the oven for another 10 minutes.

1. Stage. At the bottom of the pots, lay the potatoes, then the beans, after the meat with vegetables and evenly fill with the liquid that remains from the vegetables. Cover the pots with lids and put in a preheated oven to 220 degrees and cook for 20 minutes. Then add the garlic passed through the press into each pot and put in the oven for another 10 minutes.

9. Stage

Serve sprinkled with chopped herbs.

1. Stage. Serve sprinkled with chopped herbs.

10. Stage

Bon Appetit!!!

11. Stage

Lviv Chanakhi turns out to be very tasty, mouth-watering, satisfying, rich and aromatic. Cooking such a dish is not too difficult, but you need to spend a little time to get such a tasty dish. If you do not have pots then simply after the seventh step add potatoes, garlic to the pan and simmer for about 15 minutes on low heat. Serve for the whole family for lunch or dinner.