20.05.2020
59
Recipe information
Cooking:
30 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
28.1
Carbohydrates:
2.78
Fats:
1.8
Squirrels:
0.28
Water:
1.86
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Butter | 2 art. l |
| 2. | Chicken egg | 1 PC. |
| 3. | Salt | 1/2 Tsp |
| 4. | Soda | 1/2 Tsp |
| 5. | Baking powder | 1 Tsp |
| 6. | Sugar | 2 art. l |
| 7. | Flour | 1 Art. |
| 8. | Vinegar 9% | 2 art. l |
| 9. | Milk | 3/4 Art. |
Cooking
1. Stage
Mix milk with vinegar and leave for 5 minutes to make milk sour.
2. Stage
Combine flour, sugar, baking powder, soda and salt in a large bowl. Beat the egg with milk, butter and add the dry mixture, beat with a mixer until the lumps disappear.
3. Stage
Pour into a preheated pan and a little 1/4 tbsp oil. dough, fry until the bubbles appear, then turn over and cook until golden brown.
4. Stage
Bon Appetit!!!