20.05.2020
59
Recipe information
Cooking:
30 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
28.1
Carbohydrates:
2.78
Fats:
1.8
Squirrels:
0.28
Water:
1.86

Ingredients

Title Value
1. Butter 2 art. l
2. Chicken egg 1 PC.
3. Salt 1/2 Tsp
4. Soda 1/2 Tsp
5. Baking powder 1 Tsp
6. Sugar 2 art. l
7. Flour 1 Art.
8. Vinegar 9% 2 art. l
9. Milk 3/4 Art.

Cooking

1. Stage

Mix milk with vinegar and leave for 5 minutes to make milk sour.

1. Stage. Mix milk with vinegar and leave for 5 minutes to make milk sour.

2. Stage

Combine flour, sugar, baking powder, soda and salt in a large bowl. Beat the egg with milk, butter and add the dry mixture, beat with a mixer until the lumps disappear.

1. Stage. Combine flour, sugar, baking powder, soda and salt in a large bowl. Beat the egg with milk, butter and add the dry mixture, beat with a mixer until the lumps disappear.

3. Stage

Pour into a preheated pan and a little 1/4 tbsp oil. dough, fry until the bubbles appear, then turn over and cook until golden brown.

1. Stage. Pour into a preheated pan and a little 1/4 tbsp oil. dough, fry until the bubbles appear, then turn over and cook until golden brown.

4. Stage

Bon Appetit!!!