20.05.2020
29
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
2029.98
Carbohydrates:
194.36
Fats:
73.75
Squirrels:
142.12
Water:
8.5

Ingredients

Title Value
1. Lumaconi 250 Column
2. Mussels 500 Column
3. Dor Blue cheese 150 Column
4. Parsley (greens) 10 Column
5. Parmesan 50 Column
6. Olive oil 1 art. l
7. Spice taste
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

Boil loumacons until half cooked in salted water. Mix the mussels with Dor Blue cheese, add chopped parsley, spices and salt to taste. Mix well.

1. Stage. Boil loumacons until half cooked in salted water. Mix the mussels with Dor Blue cheese, add chopped parsley, spices and salt to taste. Mix well.

2. Stage

Stuff pasta with cooked filling. Put them tightly in a baking dish greased with olive oil.

1. Stage. Stuff pasta with cooked filling. Put them tightly in a baking dish greased with olive oil.

3. Stage

Sprinkle with grated Parmesan and bake at 180 degrees for about 10-15 minutes.

1. Stage. Sprinkle with grated Parmesan and bake at 180 degrees for about 10-15 minutes.

4. Stage

Bon Appetit!!!

5. Stage

Lumaconi with mussels and cheese are hearty, tasty and tender. Cooking such a dish is very simple and quick, lumacons can be replaced with any large pasta. This dish is perfect for a family dinner, as well as serve at a festive feast. To make the dish fragrant and bright, add fragrant greens and spices to the filling.