Boil loumacons until half cooked in salted water. Mix the mussels with Dor Blue cheese, add chopped parsley, spices and salt to taste. Mix well.
Stuff pasta with cooked filling. Put them tightly in a baking dish greased with olive oil.
Sprinkle with grated Parmesan and bake at 180 degrees for about 10-15 minutes.
Lumaconi with mussels and cheese are hearty, tasty and tender. Cooking such a dish is very simple and quick, lumacons can be replaced with any large pasta. This dish is perfect for a family dinner, as well as serve at a festive feast. To make the dish fragrant and bright, add fragrant greens and spices to the filling.