Pass the meat through a meat grinder along with onions, lard and herbs. You can also kill all this in a blender.
Mix the minced meat well, add salt and spices to taste, as well as the juice of half a lemon. Roll the prepared meat into a ball and put it in a clean cloth, also cover so that the meat is covered on all sides, put in the refrigerator for 1 hour. In the fabric you need to put in order to remove excess moisture from the stuffing.
In order for the kebab to turn out correct half an hour before the start of stringing, put the skewer in the refrigerator. The brazier should already be prepared with well-heated coals, form a kebab on the skewer with your hands tightly pressed and immediately lay on the brazier.
Cook to a beautiful golden crust. Serve hot with your favorite sauce or pickled onions.
Lulia kebab on beef skewers is delicious, juicy and fragrant, it is not too difficult to cook such a dish, it is great for a large male company for any alcohol, side dish, sauce or salads. For cooking, use your favorite spices, namely we recommend that you choose hot pepper, ground black pepper, paprika, coriander and zira for the flavor, you can still add a little dried garlic.