20.08.2020
71
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
1280.14
Carbohydrates:
27.8
Fats:
120
Squirrels:
16.24
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Sour cream 15% | 800 Column |
| 2. | Gelatin | 20 Column |
| 3. | Sugar | 1 Art. |
| 4. | Fruits | taste |
Cooking
1. Stage
Dilute gelatin until completely dissolved.
2. Stage
Pour the cooled gelatin into sour cream, add sugar, mix. Pour half the mass into the mold.
3. Stage
Then lay the fruits in layers in any order. Pour the remaining liquid into the mold. Allow to freeze in the refrigerator.