Title Value
1. Sour cream 15% 800 Column
2. Gelatin 20 Column
3. Sugar 1 Art.
4. Fruits taste


1. Stage

Dilute gelatin until completely dissolved.

2. Stage

Pour the cooled gelatin into sour cream, add sugar, mix. Pour half the mass into the mold.

3. Stage

Then lay the fruits in layers in any order. Pour the remaining liquid into the mold. Allow to freeze in the refrigerator.