Peel and grate the ginger root. Measure out the right amount.
Boil water, remove from heat and add sugar with ginger. Stir until sugar melts.
Add lemon juice, cool to 37 degrees and pour in yeast.
Pour the drink into dark plastic without adding up to the end of centimeters 3. Close the lids and leave at room temperature for about 3-4 days.
Strain the drink and pour it into beautiful bottles, let it stand for a few more hours and you can try it.
Have a nice rest !!!
Ginger ale is very tasty, low alcohol, fizzy drink with a pleasant, spicy aroma and taste. Cooking it is very simple, you just need to withstand several days. This drink is perfect on a holiday or just for a little relaxation.