20.05.2020
7
Recipe information
Cooking:
3 d.
Complexity:
Easy
Calorie content:
751.06
Carbohydrates:
199.49
Fats:
0.05
Squirrels:
0.79
Water:
1.28

Ingredients

Title Value
1. Sugar 200 Column
2. Water 2 L
3. Ginger root 2.5 art. l
4. Dry yeast 1 Tsp
5. Lemon 1 PC.

Cooking

1. Stage

Peel and grate the ginger root. Measure out the right amount.

1. Stage. Peel and grate the ginger root. Measure out the right amount.

2. Stage

Boil water, remove from heat and add sugar with ginger. Stir until sugar melts.

1. Stage. Boil water, remove from heat and add sugar with ginger. Stir until sugar melts.

3. Stage

Add lemon juice, cool to 37 degrees and pour in yeast.

1. Stage. Add lemon juice, cool to 37 degrees and pour in yeast.

4. Stage

Pour the drink into dark plastic without adding up to the end of centimeters 3. Close the lids and leave at room temperature for about 3-4 days.

1. Stage. Pour the drink into dark plastic without adding up to the end of centimeters 3. Close the lids and leave at room temperature for about 3-4 days.

5. Stage

Strain the drink and pour it into beautiful bottles, let it stand for a few more hours and you can try it.

1. Stage. Strain the drink and pour it into beautiful bottles, let it stand for a few more hours and you can try it.

6. Stage

Have a nice rest !!!

7. Stage

Ginger ale is very tasty, low alcohol, fizzy drink with a pleasant, spicy aroma and taste. Cooking it is very simple, you just need to withstand several days. This drink is perfect on a holiday or just for a little relaxation.