Ingredients for - Low alcohol ginger ale
How to cook deliciously - Low alcohol ginger ale
1 . Stage
Peel and grate the ginger root. Measure out the right amount.
2 . Stage
Boil water, remove from heat and add sugar with ginger. Stir until sugar melts.
3 . Stage
Add lemon juice, cool to 37 degrees and pour in yeast.
4 . Stage
Pour the drink into dark plastic without adding up to the end of centimeters 3. Close the lids and leave at room temperature for about 3-4 days.
5 . Stage
Strain the drink and pour it into beautiful bottles, let it stand for a few more hours and you can try it.
6 . Stage
Have a nice rest !!!
7 . Stage
Ginger ale is very tasty, low alcohol, fizzy drink with a pleasant, spicy aroma and taste. Cooking it is very simple, you just need to withstand several days. This drink is perfect on a holiday or just for a little relaxation.