Ingredients for - Low alcohol ginger ale

1. Sugar 200 gram
2. Water 2 L
3. Ginger root 2.5 tbsp
4. Dry yeast 1 Tsp
5. Lemon 1 PC.

How to cook deliciously - Low alcohol ginger ale

1 . Stage

Peel and grate the ginger root. Measure out the right amount.

1. Stage. Low alcohol ginger ale: Peel and grate the ginger root. Measure out the right amount.

2 . Stage

Boil water, remove from heat and add sugar with ginger. Stir until sugar melts.

1. Stage. Low alcohol ginger ale: Boil water, remove from heat and add sugar with ginger. Stir until sugar melts.

3 . Stage

Add lemon juice, cool to 37 degrees and pour in yeast.

1. Stage. Low alcohol ginger ale: Add lemon juice, cool to 37 degrees and pour in yeast.

4 . Stage

Pour the drink into dark plastic without adding up to the end of centimeters 3. Close the lids and leave at room temperature for about 3-4 days.

1. Stage. Low alcohol ginger ale: Pour the drink into dark plastic without adding up to the end of centimeters 3. Close the lids and leave at room temperature for about 3-4 days.

5 . Stage

Strain the drink and pour it into beautiful bottles, let it stand for a few more hours and you can try it.

1. Stage. Low alcohol ginger ale: Strain the drink and pour it into beautiful bottles, let it stand for a few more hours and you can try it.

6 . Stage

Have a nice rest !!!

7 . Stage

Ginger ale is very tasty, low alcohol, fizzy drink with a pleasant, spicy aroma and taste. Cooking it is very simple, you just need to withstand several days. This drink is perfect on a holiday or just for a little relaxation.